Milk thistle meal, 100 g

• Toxic liver damage (alcoholism, intoxication with halogenated hydrocarbons, heavy metals, drug-induced liver damage) and its prevention
• Cronic hepatitis

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• Hepatic cirrhosis (as part of complex therapy)
• States after infectious and toxic hepatitis
• Dystrophy and fatty liver infiltration, correction of lipid metabolism disorders

Composition

Milk thistle (crushed meal) – 100%.

Directions for use

Adults and children over 14 years: 1 teaspoon (2.5 g) once a day with meals.

Synopsis

Milk thistle is a species of thistle, its other name is milk thistle, March tartar, stickleback, silver tartar.

Effective substances of milk thistle (mainly silyabinin) have hepatoprotective effect:

• Accelerate the activity of liver enzyme systems
• Accelerate regeneration of liver cells after its damage, toxic effects and infectious diseases.

They interact with free radicals in the liver and convert them into less toxic compounds, interrupting the process of lipid peroxidation and prevent further destruction of cellular structures.

In damaged hepatocytes stimulate the synthesis of structural and functional proteins and phospholipids and stabilize cell membranes.

Powder milk thistle seeds (meal, flour or milled grains) are used to reduce blood sugar levels, blood purification, treatment of varicose veins.