Thiamine, 50 µg/ml 1 ml 10 pcs

Thiamine influences the conduction of nerve excitation in synapses, has ganglioblocking and curare-like properties. It is of great importance for the function of the nervous system, the digestive system, cardiac activity, and the endocrine system.

The source of thiamine for humans is food. In the absence or insufficient intake with food or with various conditions that prevent its absorption and assimilation, a person develops symptoms of hypo- and avitaminosis B1.

B1 avitaminosis, called beri- beri, runs either with paralysis and exhaustion or with heart damage and edema.

Form of release

Solution for injection