Omega-3 Milve 1372 g capsules, 90 pcs.

Recommended as a dietary food supplement – an additional source of polyunsaturated fatty acids (PUFAs) Omega-3 (including eicosapentaenoic, docosahexaenoic acid), vitamin E.

Composition

One capsule with a mass of 1372 mg contains: 1000 mg of fish oil, E441 gelatin (capsule shell) 249 mg, E422 glycerin (texture stabilizer) 96.3 mg, water 17.2 mg, vitamin E (DL-alpha-tocopherol acetate) 10 mg.

A daily dose (3 capsules) contains: eicosapentaenoic acid 450 mg – 75% of the recommended daily intake.

** docosahexaenoic acid 300 mg – 43% of the recommended level of daily intake

** polyunsaturated fatty acids omega-3 750 mg – 56% of the recommended level of daily intake;

** Vitamin E (tocopherol equivalent) 20.1 mg – 201% of the recommended daily intake.

Directions for use

Directions for use: Adults: 1 capsule 3 times a day with meals. Duration of use – 1 month.

Synopsis

The traditional “vitamins of the sea” – polyunsaturated fatty acids Omega-3, consisting of alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Omega-3 are very important for the human body. They affect development from the moment of conception, responsible for the formation of the embryo’s brain and visual organs.

Omega-3 are considered essential, that is, our body does not produce and comes only from the outside with food. But our diet is often far from ideal, especially for those who adhere to dietary restrictions. In this case, Omega-3 must come in the form of food supplements.

As raw materials for the production of the active ingredient of “OMEGA-3 MILVE” capsules are used fish carcasses: engraulis ringens, anchoa nasus, engraulis encrasicolus, sardina pilchardus, sardinops sagax, sardina pilchardus, scomber scombrus, scomber colias, scomber japonicus, carangidae, clupeidae.

Antioxidant fat-soluble vitamin – tocopherol acetate, better known as vitamin E. Its main function is to protect cell membranes, proteins and fats from free radicals.

It also has cardioprotective effect due to anti-inflammatory and vasodilatory properties. Tocopherol is not only an antioxidant but also an antihypoxant, improves oxygen utilization and increases the body’s resistance to hypoxia (oxygen deficiency).

INGREDIENTS IN INGREDIENTS:

• normalization of metabolism in the body, including fat
• normalization of lipid metabolism and reduce the risk of atherosclerosis
• maintain the productivity of brain activity, cognitive functions, including.High mental stress
• restoration of vascular elasticity
• maintain the proper functioning of the organs of internal secretion and digestion

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Contraindications

Individual intolerance to the components of the product, pregnancy and lactation. It is recommended to consult a doctor before use.