Norwegian Fish Oil Omega-3 with Vitamin D chewable capsules, 120 pcs.

As a dietary food supplement – an additional source of PUFA omega-3, vitamins D and E.

Composition

The active ingredients:

fish oil,

Tutti-frutti flavoring,

Vitamin D3,

Tocopherols mixture (E306),

glycerin (E422),

chewable gelatin,

purified water,

xylitol (E967),

powdered cellulose.

Directions for use

Children over 4 years and adults, 1 capsule 3-4 times a day with meals.

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Synopsis

NFO® Omega-3 Kids Chewable capsules with vit D is a complex of Omega 3 from highly purified fish oil with vitamin D in the form of tasty chewable capsules for the health, active growth and development of the child.

It is no secret that Norwegian fish oil has a wide range of beneficial effects on the child’s body and is one of the best in the world. Particularly valuable is the high purity fish oil from free-range, not farmed, fish.

The fish oil used in the NFO® Omega-3 Kids Chewable capsules with vit D comes from wild Atlantic tuna carcasses from the Norwegian Sea.

When it comes to choosing a product for a child’s health, high quality and maximum safety always comes first.

The NFO® Omega-3 Kids Chewable capsules with vit D meet the highest quality and safety standards because of their benefits:

1. The NFO® Omega-3 Kids Chewable capsules with vit D are made from fish raised in free-range conditions in the Norwegian Sea, one of the cleanest in the world
2. The NFO® Omega-3 Kids Chewable capsules with vit D use the highest degree of fish oil, guaranteed by molecular distillation
4. The TOTOX index of NFO® Omega-3 Kids Chewable capsules with vit D is less than 20, significantly lower than the EU value*

A very important parameter for the freshness of the fish oil inside the capsule is the TOTOX – Total Oxidation Index. The TOTOH Index is set by European Union regulations at the maximum permissible level of “26”. TOTOH above the level of 26 indicates an active oxidation of the fish oil inside the capsule and the appearance of large quantities of free radicals which have a deleterious effect on the body, this occurs when raw materials or cooked fish oil are transported over long distances.