Milk thistle meal improves metabolic processes in the liver, increasing its resistance to adverse conditions;
increases the activity of liver enzyme systems;
speeds up regeneration of liver cells after liver damage, toxic influences and infectious diseases;
protects the liver from free radicals, prevents the destruction of liver cells and stabilizes cell membranes.
- To maintain and restore the function of the liver and pancreas
- To protect the liver from the negative effects of alcohol, toxins and drugs
Milk thistle meal.
How to take, the dosage
It is recommended that adults take 1 teaspoon (2g) a day with meals, as a dietary supplement – a source of flavolignans. It is recommended to mix the meal in kefir or yogurt, or add it to a ready meal: porridge, salad, soup.
The duration of intake is 1 month.
Individual intolerance to the components of the product.
Before using the dietary supplement it is recommended to consult a physician.
|Conditions of storage|
In a place protected from light, at a temperature not exceeding 25°C.
Biokor Ltd., Russia
herbal raw materials
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