Lactoferm EO cottage cheese starter 2 g sachets, 5 pcs.

Cheese is one of the healthiest dairy products. It is made by heat curdling milk protein and separating it from whey. In this form the protein is best absorbed.

Cheese also contains minerals such as calcium, magnesium and phosphorus. All of these are necessary for the development of the skeleton, muscles, and other tissues, and for adults for the normal formation of bones, hair, nails, and tooth enamel.

Starter for cottage cheese is suitable for fermenting sour cream. Instead of milk, it is necessary to take cream

The sourdough starter is suitable for sour cream.

Composition

The product contains the following bacterial strains:

The cell concentration of bacteria in starter is at least 1*109 CFU/g.

Directions for use

Heat 1-3 liters of ultra-pasteurized (sterilized) milk to a temperature of 30-32 o C, add the curd starter, mix thoroughly and leave for 10-12 hours (depending on how sour the curd you want to get).

Then heat (in a water bath) the obtained mass to 55-60 o C until the whey appears and remove it by skimming. The cottage cheese should be cooled and can be consumed.

If using a yogurt machine, follow the recommendations in the instructions for the yogurt machine

.

Special Instructions

To make Lactoferm ECO Cheese Cheese you need to take 1-3 liters of boiled or pasteurized milk, mix it with one sachet of sourdough and leave it to ferment for 10-12 hours.

Yogurt machine, a multicooker or a thermos is suitable for this. The resulting mass heated in a water bath to 55-60 ° C, and then separate the curd mass from whey. The finished product should be cooled in the refrigerator.

Contraindications

Individual intolerance.

Assignments

Not all cottage cheese that we can buy today is natural and healthy. Only a product based on sourdough with live bifido and lactobacilli allows to form healthy intestinal microflora and is an excellent source of the whole complex of vitamins and minerals necessary for proper formation of musculoskeletal system, nails, hair and tooth enamel.Lactoferm ECO sourdough has a great taste that adults like and for kids it becomes a favorite delicacy.