Badger fat, bottle, 200 ml

Badger fat is a valuable therapeutic product. Its therapeutic properties are explained by the accumulation of biologically active substances, necessary for the animal to maintain normal life activity during several months of hibernation without food and water.

Widely used in official and folk medicine for over 200 years as a highly effective, natural therapeutic and prophylactic drug.

Lambskin fat when taken orally is 100% absorbed into the blood, enriching it with vitamins, trace elements necessary for the body and organic acids.

Ingesting badger fat increases protein metabolism, improves the body’s immunity and regulates the proper functioning of the hematopoietic system.

Badger fat has a bactericidal effect, on tubercle bacilli. Normalizes the secretory activity of the stomach and intestines, increases emotional tone. Purulent processes are extinguished, fistulas and fistulas close, wounds are cleansed and the body goes to recovery.

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Indications

• Inflammatory and infectious diseases of the lungs and respiratory tract, accompanied by cough and sputum separation (bronchitis, pneumonia, tuberculosis, bronchial asthma, acute respiratory infections, etc.).),
• atherosclerosis,
• as an additional source of Omega-3,
• hypertension,
• anemia,
• hormonal disorders,
• general exhaustion,
• weakened immunity, accompanied by frequent colds,
• chronic fatigue syndrome.

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Composition

100% natural melted badger fat.

How to take, the dosage

Internally: adults: one tablespoon (15 ml) 2 times a day with meals.

The duration of treatment is 1 month. The repeated course is possible after a break of 2-4 weeks.

Applied externally: With fingertips, apply to the damaged skin until a protective film is formed.

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Contraindications

Individual intolerance, liver and biliary tract diseases in the acute stage.

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