Vivo Yogurt starter 500 mg bags, 4 pcs

VIVO Yogurt is a starter for making homemade yogurt with your own hands.

Yogurt is probably one of the most well-known dairy products, which has a very delicate and pleasant sour milk flavor. Yogurt at home is recommended for everyday use because of its many healthful and nutritious properties, especially when prepared with dried bacterial VIVO sourdough.

The VIVO yogurt sourdough starter not only ferments the milk into yogurt but also endows it with very beneficial properties because it contains high levels of live probiotic bacteria. This yogurt helps normalize the intestinal microflora and improves digestion, strengthens the immune system, regain strength and normalize weight. Regular consumption helps compensate for the lack of protein, calcium, vitamins, amino acids, minerals and trace elements in the body.

Natural yogurt on sourdough contains no harmful additives such as sugar, preservatives, dyes, flavors, etc. It is guaranteed fresh and safe so it is perfect for people of all ages, children, athletes, pregnant and lactating women, the elderly and anyone who follows a healthy diet.

VIVO Yogurt is a great and natural alternative to store-bought yogurt that the whole family will love.

Composition

Lactose,

Streptococcus thermophilus,

Lactobacillus delbrueckii ssp. bulgaricus,

Lactobacillus acidophilus,

Bifidobacterium lactis

The amount of bacteria in the sachet is enough to guarantee the fermentation of 3 liters of milk (at the end of the sourdough shelf life).

Directions for use

Homemade yogurt is easy to make. You only need a little bit of your own time, some VIVO sourdough, a pot or jar, a blanket or a big towel to make it.

The yeast solution is added to the milk at +37-40°C (a little warmer than body temperature) and mixed well. After it the container with milk should be wrapped into a rug or a big towel to keep the temperature, and left for 6-8 hours to ferment. After the yogurt is ready, it should be placed in the refrigerator to cool. But you can eat it right after cooking.