Rosehip fruits, 50 g

The rosehip fruit is a remedy of plant origin.

The pharmacological activity of rosehip fruit is mainly determined by the complex of vitamins (B vitamins, vitamin E, vitamin P, betacarotene) and, primarily, ascorbic acid.

The rosehip decoction stimulates nonspecific resistance of the body, increases tissue regeneration and synthesis of hormones, reduces vascular permeability and participates in carbohydrate metabolism, has anti-inflammatory properties.

Indications

For the prevention of hypovitaminosis C and P.

In the complex treatment of acute and chronic infectious diseases, asthenic conditions, during convalescence after severe diseases, surgical operations.

Active ingredient

Rosehip fruit

Composition

The rosehip fruit is whole.

How to take, the dosage

Internal, warm, after a meal, 2 times a day. Adults and children over 12 years – 1/2 cup, children from 6 to 12 years – 1/4 cup, 3 to 5 years – 2 tablespoons, 1 to 2 years – 1 tablespoon, 6 months to 1 year – 1-2 teaspoons. The course of treatment is 3 to 4 weeks.

Before using the infusion is recommended to shake.

Preparation of infusion. About 5 grams (1 tablespoon) of fruit put in an enamel bowl, pour 200 ml (1 cup) of hot boiled water, cover and heat on a boiling water bath for 15 minutes.

Then cool at room temperature for 45 minutes, strain and squeeze the remaining raw material.

The volume of the resulting infusion bring boiled water to 200 ml.

Special Instructions

It is recommended that you consult your doctor before use.

Contraindications

Hypersensitivity to the drug, cholelithiasis.

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Side effects

Allergic reactions.

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Similarities

Rosehip fruit, rosehip fruit