Rosehip fruit dietary supplement, 100 g
€7.51 €6.57
Infusion of rosehip fruit enhances nonspecific resistance, enhance tissue regeneration, decrease vascular permeability, is involved in carbohydrate and mineral metabolism, the synthesis of hormones, has some choleretic action.
Indications
Infectious diseases, intense physical activity, flu, colds, recovery period, hypovitaminosis, weakness and fatigue, low performance Prevention of hypovitaminosis C and P, in the complex therapy: conditions accompanied by vitamin C and P deficiency, including asthenic conditions, period of recovery after infections and colds, surgical procedures.
Active ingredient
Rosehip fruit
Composition
Rosehip fruit
How to take, the dosage
About 10 g (1 tablespoon) of fruit is placed in an enamel bowl, pour 200 ml (1 cup) of hot boiled water, cover and insist on a boiling water bath for 15 min, cool at room temperature for 45 min, strain, squeeze the remaining raw material.
The volume of the resulting infusion bring boiling water to 200 ml.
When taken orally warm 2 times a day after a meal: adults and children over 12 years – 1/2 cup, children from 6 to 12 years – 1/4 cup, 3 to 5 years – 2 tablespoons, from 1 to 2 years – 1 tablespoon, from 6 months to 1 year – 1-2 teaspoons.
The course of treatment is 3 – 4 weeks.
Before using the infusion is recommended to shake.
.
Synopsis
Whole false fruits and their parts (hypanthium), cleared of sepals and peduncles, are variously shaped, varying from globular, ovate or oval to strongly elongated spindle-shaped; fruits are 0.7-3 cm long and 0.6-1.7 cm in diameter. There is a small round hole or pentagonal area at the apex of the fruit. Fruits consist of a proliferated fleshy receptacle (hypanthium), which is juicy when fully ripe, and numerous tiny fruits, or nuts, inside the cavity.
Contraindications
Hypersensitivity to the drug, cholelithiasis, children under 6 months of age.
Side effects
Allergic reactions.
Pregnancy use
During pregnancy and lactation, use only if the estimated benefit to the mother outweighs the risk to the fetus and child.
Similarities
Rosehip fruit, rosehip
Weight | 0.104 kg |
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Shelf life | 2 years. |
Conditions of storage | In a dry, dark place. Cooked infusion – in a cool place no more than 2 days. Keep out of reach of children. |
Manufacturer | Firm Zdorovye, Russia |
Brand | Firm Zdorovye |
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