Now Acid Relief with Enzymes Antacid with Enzymes Tablets, 60 pcs.

Acid neutralizer with herbal enzymes is a unique nutraceutical, which combines the properties of a powerful modern antacid and enzymatic support of digestion, eliminating the appearance of discomfort in the gastrointestinal tract associated with increased acidity of gastric juice (heartburn, reflux, dyspepsia).

As an active ingredient of a group of modern antacid drugs are, among others, calcium compounds.

Calcium carbonate belongs to the group of absorbable antacids. Absorbable (soluble) are such antacids, which either themselves or the products of their reaction with hydrochloric acid dissolve in the blood. A distinctive feature is the rapid decrease in acidity after taking the drug. At the same time, calcium carbonate, neutralizing free hydrochloric acid in the stomach, reduces the peptic activity of gastric juice (breakdown of proteins).

All organs and systems rely on the health of the digestive tract. Proper digestion is essential to our body’s health to absorb and utilize nutrients, supporting well-being and well-being. Enzymes are catalysts and the living key to good digestion. They are present in whole and raw foods, but are very sensitive to heat. In fact, without enzymes there would be no life, despite the availability of sufficient vitamins, minerals, water, and proteins. Enzymes help use the food we eat to form new nerve, bone, muscle, skin, and glandular tissue. These beneficial substances help in the elimination of toxins by the intestines, kidneys, lungs and skin.

Unfortunately, the composition of modern industrial food includes a huge number of xenobiotics (artificial colors, flavors, preservatives, sweeteners, etc.), they are completely destroyed enzymes. That’s why enzyme supplements are indicated even for healthy people, because the body expends a huge amount of its own energy to detoxify foreign chemical constituents.

. Enzymes can be of animal origin – pancreatin (from the pancreas of pigs or bovine), pepsin (from the stomach of pigs), trypsin (from the intestine or pancreas of animals) and chymotrypsin (from the pancreas of bulls and pigs), plant origin – papain (from papaya latex), bromelain (from pineapple stem) and fungal Aspergillus enzymes.

Aspergillus enzymes have a long history of safe use in the food industry and are legally approved by the FDA. (FDA is the U.S. federal department, Food and Drug Administration). These enzymes are made from microbial material, which is natural to the body. They are the most potent in activity, so they are preferred for use over other types of enzymes.

Aspergillus enzymes are the most popular enzymes in natural food supplements. The four most common are proteases, lipases, amylases and cellulases. They are grown from Aspergillus in the laboratory on plants such as barley and soybeans. Of all the microbial enzyme variants, these are the most active and potent. This means that they contain high active activity units and can digest more fats, proteins and carbohydrates over a wide pH range than enzymes from any other source. They can also be used in one formulation or another for the correction of certain diseases and in a systemic enzymotherapy regimen.

The following enzymes are used in Esid Relief Nutraceuticals:

• Amylase (carbohydrases) break down carbohydrates such as starch and glycogen, and polysaccharides into smaller units.
• Proteases (acid resistant, neutral) break down protein, support the immune system when taken on an empty stomach. Measured in units of proteolytic activity HUT (proteolytic units).
• Glucoamylase breaks down carbohydrates, in particular, polysaccharides are metabolized into glucose.
• Invertase (sucrose) breaks down carbohydrates, especially sucrose.
• Diastase breaks down carbohydrates, malt and grain sugars. Breaks down complex and simple sugars.
• Lipase breaks down lipids and improves fat utilization. Supports gallbladder function.

Does not contain genetically modified organisms!

Indications

Composition

1 serving (2 chewable tablets) contains:

xylitol, 1,000 mg;

calcium (from carbonate), 560 mg;

a mixture of plant enzymes, 224 mg;

including. Amylase (from Aspergillus Oryzae) – 7000 DU (dextrinazing units);

proteases (from Aspergillus Oryzae) – 42000 HUT (Hemoglobin Units on Tyrosine base);

proteases (from Aspergillus Oryzae) – 8000 PC (Bacterial Protease Unit);

proteases (from bacillus subtilis – hay bacillus) – 1500 PC (Bacterial Protease Unit);

proteases (from Aspergillus niger) – 100 SAPU (Spectrophotometric acid protease units);

glucoamylase (from Aspergillus niger) – 10 AGU (Amyloglucosidase Units);

invertase (from Cerevisiae Saccharomyces – baker’s yeast) – 800 SU (Summer unit);

Diastase (from Aspergillus Oryzae) – 3000 DP (Diastatic Power);

Lipase (from Candida Rugosa, Aspergillus niger, Rhizopus Oryzae) – 1000 FIP (Internationale Pharmceutique).

The enzyme activity is given in Food Chemical Codex enzyme activity units.

Directions for use

Contains sweetener – xylitol, with excessive use may have a laxative effect.

Prefer to consult a doctor before use.

Contraindications