Maltofer, 30 pcs.

Maltofer contains iron in the form of a polymaltose complex of iron (III) hydroxide. This macromolecular complex is stable and does not release iron in the form of free ions in the gastrointestinal tract.

The structure of Maltofer® is similar to the natural iron compound – ferritin. Due to this similarity, iron (III) is taken from the intestine into the blood by active transport.

The absorbed iron is bound to ferritin and stored in the body, mainly in the liver. It is then incorporated into hemoglobin in the bone marrow.

The iron in the polymaltose complex of iron (III) hydroxide has no pro-oxidant properties, unlike simple iron salts.

There is a correlation between the severity of iron deficiency and the level of iron absorption (the greater the severity of iron deficiency, the better the absorption). The most active absorption process occurs in the duodenum and small intestine.

The drug Maltofer® does not cause staining of teeth enamel.

Indications

Latent iron deficiency and clinically pronounced iron deficiency (iron deficiency anemia); prevention of iron deficiency in women during pregnancy, breastfeeding, during the childbearing period, in children, incl. in adolescence, in adults (for example, vegetarians and the elderly).

Pharmacological effect

Maltofer contains iron in the form of a polymaltose complex of iron (III) hydroxide. This macromolecular complex is stable and does not release iron in the form of free ions in the gastrointestinal tract.

The structure of Maltofer® is similar to the natural iron compound ferritin. Due to this similarity, iron (III) moves from the intestine into the blood through active transport.

Absorbed iron binds to ferritin and is stored in the body, mainly in the liver. It is then incorporated into hemoglobin in the bone marrow.

Iron, which is part of the polymaltose complex of iron (III) hydroxide, does not have pro-oxidant properties, unlike simple iron salts.

There is a correlation between the severity of iron deficiency and the level of its absorption (the greater the severity of iron deficiency, the better the absorption). The most active absorption process occurs in the duodenum and small intestine.

Maltofer® does not stain tooth enamel.

Special instructions

Notice for diabetics: One tablet contains 0.04 bread units.

No adverse effects on the fetus were detected during the first trimester of pregnancy.

Active ingredient

Iron III hydroxide polymaltosate

Composition

Active ingredient:

iron in the form of polymaltose complex of iron (III) hydroxide 100 mg;

Excipients:

dextrates;

vanillin;

sodium cyclamate;

purified talc;

macrogol 6000;

chocolate flavoring;

cocoa powder;

MCC;

Pregnancy

In controlled studies in pregnant women after the first trimester of pregnancy, no adverse effects on the mother and fetus were observed.

No negative effects of the drug on the fetus during the first trimester of pregnancy have been identified.

Contraindications

iron overload (eg hemosiderosis and hemochromatosis);
impaired iron utilization (lead anemia, sideroachrestic anemia);
non-iron deficiency anemia (hemolytic or megaloblastic, caused by a lack of vitamin B12).

Side Effects

From the gastrointestinal tract: a feeling of fullness, pressure in the epigastric region, nausea, constipation or diarrhea; Possible dark coloration of stool due to the release of unabsorbed iron, which has no clinical significance.

Overdose

In cases of drug overdose, no signs of intoxication or signs of excess iron intake into the body have been described to date.

Storage conditions

In a place protected from light, at a temperature not exceeding 25 °C

Shelf life

5 years

Manufacturer

Vifor (International) Inc., Switzerland