Lingonberry syrup with fructose 250 ml,

Lingonberry berries have vitamin, anti-inflammatory and antimicrobial properties. They are used as an anti-inflammatory and diuretic for rheumatism, gout and for sobering up alcoholic intoxication. Widely used for flu and colds as an antipyretic drink.

• Fructose is a natural sugar found in various fruits and berries. It is almost twice as sweet as sugar and when used, the amount of sugar required can be reduced by 30-50%, which reduces the number of calories, which is very important for people watching their weight and diabetics. In addition, the taste and aroma of fresh berries are enhanced.
• Because of its special metabolism in the body, fructose helps the human body adapt to prolonged states of stress, both mental and physical, such as driving, sports, working with a computer, etc.
• Fructose, unlike all other sugars, does not cause tooth decay.
• Fructose accelerates the metabolism of alcohol in the human body, it is used in the treatment of alcohol poisoning.
  

Indications

Recommended as an additional source of vitamin C.

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Composition

Lingonberry,

ascorbic acid (vitamin C)

Additional ingredients:

fructose,

pectin,

potassium sorbate

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How to take, the dosage

Adults take 1 tablespoon of syrup (15 ml) 3 times a day with meals, if desired, you can add to water, tea and other drinks.

The duration of use is 1 month.

Assignments

For kids