Lingonberry syrup with fructose 250 ml,

Lingonberry berries have vitamin, anti-inflammatory and antimicrobial properties. They are used as an anti-inflammatory and diuretic for rheumatism, gout and for sobering up alcoholic intoxication. Widely used for flu and colds as an antipyretic drink.

• Fructose is a natural sugar found in various fruits and berries. It is almost twice as sweet as sugar and when used, the amount of sugar required can be reduced by 30-50%, which reduces the number of calories, which is very important for people watching their weight and diabetics. In addition, the taste and aroma of fresh berries are enhanced.
• Because of its special metabolism in the body, fructose helps the human body adapt to prolonged states of stress, both mental and physical, such as driving, sports, working with a computer, etc.
• Fructose, unlike all other sugars, does not cause tooth decay.
• Fructose accelerates the metabolism of alcohol in the human body, it is used in the treatment of alcohol poisoning.
  

Indications

Recommended as an additional source of vitamin C.

Composition

Lingonberry,

ascorbic acid (vitamin C)

Additional ingredients:

fructose,

pectin,

potassium sorbate

How to take, the dosage

Adults take 1 tablespoon of syrup (15 ml) 3 times a day with meals, if desired, you can add to water, tea and other drinks.

The duration of use is 1 month.

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