Lactobalance capsules 378 mg, 14 pcs.

As a dietary food supplement – a source of probiotic microorganisms (bifido and lactobacilli).

Given the beneficial properties of bifido and lactobacilli contained in the composition, multiprobiotic LACTOBALANS^® can be used:

– as an aid during and/or after taking drugs that may cause changes in the qualitative or quantitative composition of gastrointestinal microflora;

– as a prevention of intestinal disorders when changing climate, location;

– with increased susceptibility to infections and to increase overall body resistance.

Composition

Each LACTOBALANS® capsule contains at least three billion probiotic microorganisms (3.0 x 109 CFU/caps):

Active ingredients:

Quantity:

3 strains of live lactobacilli:

L. Gasseri KS-13,

L. Gasseri LAC-343,

L. Rhamnosus LCS-742

not less than 1 x 109 coe

6 strains of live bifidobacteria:

B. Bifidum G9-1,

B. Longum MM-2,

B. Longum BB536 Strain M,

B. Infantis M-63,

B. Breve M16V Type T,

B. Lactis Bl-04

not less than 2 x 109 COE

Excipients:

Potato starch,

Gelatin,

Silicon dioxide.

Directions for use

Synopsis

A balanced combination of 9 strains of probiotic microorganisms (bifidobacteria and lactobacilli), which contributes to the restoration of normal intestinal microflora, increasing the protective function of the immune system and overall body resistance.

LACTOBALANS Multibiotic contains 9 strains of live lyophilized bifidus and lactobacillus bacteria identical to human microflora, with high vitality: resistant to gastric juice, digestive enzymes and bile acids. These strains are characterized by a high ability of adhesion and colonization on the intestinal mucosa, which creates optimal conditions for the growth of normal microflora.

Probiotics are useful microorganisms that have beneficial effects on the body by normalizing the composition or increasing the activity of the normal intestinal microflora.

Bifidobacteria inhibit the growth of pathogenic and opportunistic microorganisms and create favorable conditions for the development of normal microflora, support normal digestive processes, activate intestinal immune cells and reduce the production of immunoglobulin IgE, responsible for allergic manifestations, promote the synthesis of B vitamins.

Lactobacillus promotes the restoration of normal intestinal microflora. In the presence of lactobacilli the concentration of toxins (ammonia, indole and phenols) is reduced. Lactobacillus complements the positive influence of bifidobacteria and contributes to the digestibility of dairy products.

LACTOBALANS® contains potato starch to ensure the preservation and transport of bifido and lactobacilli through the gastrointestinal tract and stimulate their growth on the intestinal mucosa.

The LACTOBALANCE® multiprobiotic, bifido- and lactobacilli contribute to:

– restoration and normalization of intestinal microflora, including in case of errors in diet, changes in climate, water intake and diet;

– to normalize gut flora during antibiotic therapy;

– to improve the functional state of the gut;

– to reduce the risk of intestinal disorders;

– maintaining normal bowel function when the climate changes;

– reducing the formation of harmful substances in the gut, such as ammonia, indole and hydrogen sulfide;

Maintaining normal vaginal flora.

Upgrading the protective function of the immune system and general resistance.

Contraindications