Fish oil is a source of omega-3 polyunsaturated fatty acids.
Fish oil can also contain vitamins A and D, natural or artificially added.
The content of omega-3 and vitamins in fish oil is variable, so always pay attention to the content of these components in the fish oil you buy.
It is also important that the fish oil in liquid form spoils very quickly (oxidizes under the influence of air oxygen and temperature), so it is safer to take capsulated fish oil.
The fish oil with rosehip (rosehip has beneficial effects on carbohydrate metabolism, bone marrow function, liver, gallbladder).
It is recommended as a dietary food supplement – an additional source of polyunsaturated fatty acids (PUFAs) omega-3, including eicosapentaenoic and docosahexaenoic acids, vitamins A and D.
capsule shell (gelatin, glycerin, demineralized water),
Tocopherol blend (antioxidant).
How to take, the dosage
Adults and children over 14 years old take 3 capsules 3 times a day with meals.
The duration of intake is 1 month.
Repeated intakes within a year are possible.
Individual intolerance to the components of dietary supplements, pregnancy, breast-feeding.
|Conditions of storage|
In a dry place protected from light at 15-25 °C
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