Fine Agaricus extract powder 180 g,

The Agaric Brazilian mushroom is a mushroom of great nutritional value, containing various amino acids, vitamins B and D, magnesium, potassium, etc.

The mushroom contains an array of fats, proteins and carbohydrates that are easily digested in the gastrointestinal tract. Of all the mushrooms tested, Agaric Brazilian contains the highest concentration of the anti-tumor polysaccharide, beta-glucan. This is the most valuable component!

Agaric polysaccharides build immunity in the body, correctly targeting the tumor. Agaric stimulates various immune cells (macrophages, natural killer cells, T cells, etc.) and makes every cell in the body more viable.

Also, research has shown that metabolism is increased by reviving normal biological tissue.

Since the mushroom polysaccharides are difficult for the body to absorb, additional high-tech treatment is required to produce a sustainable effect. The mushroom in the form of an extract is easily assimilated and effective. Agaricus brasilius, is unique in its chemical properties.

In the “Extract of mushroom agaricus” includes Beta-glucan type II, a distinctive feature of which is deep absorption by the walls of the stomach and its high blood intake. Beta-glucan contained in the mushroom has immunomodulatory and tumor-suppressing effects on the body. Essentially, beta-glucan sets in motion a chain reaction, leading to increased immune activity. It stimulates the production of interferon and interleukins to speed up defense by activating T cells (T-killers and T-helpers), NK cells and other cells of the immune system. In addition, the content of cytotoxic granules – chemical weapons of macrophages against malignancies

Agaric Brazilian – prevention of chronic hepatitis and other liver diseases. It helps build strong liver protection by stimulating liver repair and improving liver reserve function.
Agaric Brazilian prevents the progression of diabetes. Plant fibers prevent blood sugar levels from rising. Plant fibers are anything that cannot be digested by digestive enzymes, such as indigestible high molecular weight polysaccharides, cellulose, pectin substances, chitin and chitosan.

Agaric contains linolic acid, which, like plant fiber, lowers cholesterol levels and serves to prevent the development of atherosclerosis.
Agaricus brasilicus also fights and defeats allergies.
Agaric Brazilian contains vitamins Bl and B2 as well as large amounts of ergosterol, which can turn into vitamin D2 if dried in the sun or heated during the mechanical drying process. Vitamin D2 reduces the danger of bone mass loss.

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