Evitalia Sourdough Bacterial Sourdough 2 g sachet, 5 pcs.

The proposed product – Sourdough starter, consists of probiotic and prebiotic microflora – live microorganisms that help maintain and restore the normal composition of intestinal microflora, as well as substances that create growth conditions for normal intestinal microflora.

This unique starter has a great advantage over other products of similar quality because it contains 5 strains of microorganisms plus Know-How: 2 billion live microorganisms (which is 200 times more than in other products of similar quality containing 1 to 3 strains of microorganisms).

It is absolutely special in contrast to all curd products prepared the traditional way. It melts in the mouth and, most importantly, is necessary for the old and the young and, especially, for pregnant women and everyone who tries to lead an active life.

The unique lactic acid bacteria fermentation guarantees the high quality and nutritional value. Our cottage cheese contains proteins, carbohydrates, fats, macronutrients and vitamins essential for human consumption. It is easily digestible and does not increase cholesterol levels.

The mineral components in the Cotton Cheese made with our sourdough strengthen the bone tissue, amino acids protect the liver, the vitamins prevent arteriosclerosis and lactobacillus helps improve digestion.

You can add fresh berries, nuts, grains, fruits, vegetables, herbs, and more to your liking with our Yogurt.

Thus, this Product is the perfect exception to all other curd products.

Composition

Dried powder – starter.

Lactose

Living thermophilic lactobacillus Lactococcus lactis subsp. lactis

Lactococcus subsp. cremoris

Lactococcus lactis subsp. lactis biovar diacetylactis

Streptococcus thermophillus