Evitalia Sourdough Bacterial Sour Milk Bifidproduct 2 g sachet, 5 pcs.

Directions for use

Instructions for cooking in a yogurt machine, multicooker:

Before starting work all the utensils and equipment (yogurt machine cups, mixing spoon, a container in which the milk will be fermented) should be thoroughly washed and scalded with boiling water.

1. 1. Boil 1 liter of milk and cool it down to 30-35oC.

2. Open the sachet with the sourdough with clean hands and add the dry sourdough in a small amount of milk and stir it thoroughly until it dissolves.

3. Add dissolved sourdough into milk, mix thoroughly (1 sachet of sourdough per 1 liter of milk).

4. Pour the fermented milk into the cups of yogurt maker or multicooker.

5. Put the tins into the yogurt maker or multicooker, cover and turn on.

6. Time of fermentation 8-9 hours.

7. At the end of cooking time, when the clot is formed, it is necessary to take out the jars, cover with lids and put in the fridge. If the clot is not formed at once give another 30-60 minutes and check again.
8. After the cooling period the product is ready for consumption.

9. flavour additives (honey, jam, fruit, nuts or muesli etc.) should be added immediately before consumption.

10. Store the ready product in the fridge for up to 3 days.

Instructions for cooking in a thermos:

Before starting work all utensils and equipment (thermos, jar, lid, a vessel in which the milk will ferment, a spoon for mixing) should be thoroughly washed and scalded with boiling water.

1. 1. Boil 1 liter of milk and cool it down to 40-45oC.

2. Open the sachet with the sourdough with clean hands and add the dry sourdough in a small amount of milk and stir thoroughly until it dissolves.

3. Add dissolved sourdough into milk, mix thoroughly (1 sachet of sourdough per 1 liter of milk).

4. Pour the fermented milk into the warmed up with boiling water and cover tightly.

5. Cover thoroughly and put in a warm place.

6. The time of fermentation 8-10 hours.

7. If the clot is not formed at once then extend the curing time for another 30-60 minutes and check it again.

8. After the cooling period the product is ready to be consumed.

9. flavour additives (honey, jam, fruit, nuts, muesli etc.) can be added immediately before consuming.

10. Store the ready product in the refrigerator for not more than 3 days.