Evitalia Bacterial sourdough for the preparation of acidophilus 2 g sachet, 5 pcs.

The proposed product – Acidophilus sourdough with probiotic properties, consists of probiotic and prebiotic microflora – live microorganisms that help maintain and restore the normal composition of the intestinal microflora, as well as substances that create growth conditions for normal intestinal microflora.

Acidophilus is an excellent product for medical and dietary nutrition. The unique characteristic of Acidophilus is its absolute digestibility.

It has optimal balance of vitamins and minerals, biologically active substances. It is rich in rare vitamins H and PP that care for the liver, nervous system and brain.

Acidophilus also normalizes the digestion, has beneficial effects on the metabolic processes of the body, enhances immunity and the restoration of defense mechanisms.

It is an excellent preventive agent that prevents the appearance of acne and boils. It is indicated after antibiotic treatment, for asthenia, anemia, after surgery and severe diseases, nervous breakdown and severe stress.

Acidophilus coli from the Unique “Live” Starter “Evitalia” actively recycles milk sugar and makes Acidophilus available for people with lactose intolerance, inhibits the intestinal putrefaction processes and kills harmful microbes.

Acidophilus is useful for all categories of the population, both in early childhood and in old age.

Composition

Lactose

Live thermophilic lactobacillus acidophilus

Lactic acid bacteria in the sourdough:

Lactic acid bacteria in total at least 1.0 x 10(9) CFU/g.

The product is 100% natural, contains no allergenic components, no GMO/HMM.