Chitosan Evalar, tablets, 100 pcs.

Evalar chitosan – hunter of fat and cholesterol!

The cause of excessive body weight lies most often in overeating and hypodynamia.

The excessive eating of food, which exceeds our energy requirements, is a problem in modern society. The fat we eat contributes to fatty deposits.

If we block the path of fat into our bodies, we immediately use our fat reserves, resulting in significant weight loss and excess body fat.

Chitosan derived from crab shells is a natural polysaccharide with rare lipotropic adsorptive (absorptive) capabilities that gives us a valuable opportunity to free our bodies from excess fat.

Chitosan binds fat from food directly to the digestive tract before it can be absorbed due to the positively charged amino groups in each link of the chitosan polymer molecule, which attach multiple fat molecules and remove them from the body.

The elimination of fats bound to chitosan before they are absorbed, promotes:

– the expenditure of its own reserves of fat as a source of energy and the synthesis of substances necessary for the body involved in lipid (fat) metabolism, helping to reduce body weight;

– the natural reduction of cholesterol in the blood, which helps improve the function of the cardiovascular system.

The problem of overweight and high cholesterol levels in the blood has become acute in the last decade for people over the age of 30.

To stay healthy for many years, this problem must be taken care of, and the earlier the better. And it is better to start with natural and effective remedies.

Chitosan also has beneficial effects on the gastrointestinal tract:

– maintains normal bacterial intestinal microflora;

– helps improve intestinal peristalsis;

– adsorbs and helps eliminate toxins and radionuclides from the intestine.

Properties of the components of Chitosan Evalar:

Chitosan has established itself as a unique substance that binds and removes fats from the body coming from food, as well as an unparalleled natural product that helps to reduce blood cholesterol levels.

Chitosan combined with vitamin C and citric acid in the digestive tract forms a stable gel that acts as a “sponge for fat,” which prevents the absorption of fat into the blood.

In order to maintain metabolism, the body switches to using up its own fat reserves and primarily uses the “bad” cholesterol and fatty deposits.

Chitosan also improves how the body absorbs calcium from food and reduces excess chloride from food, which is important for maintaining normal blood pressure.

Chitosan has all the properties of dietary fiber – helps improve intestinal peristalsis and rapid removal from the body of metabolic products and toxic compounds entering the intestine or formed in it.

And also helps to normalize intestinal microflora and improve the function and structure of the mucous membrane of the gastrointestinal tract.

The additional supply of dietary fiber also has a positive effect on metabolism and helps to keep blood sugar levels in check.

In addition, chitosan molecules in the stomach increase significantly in volume and provide a feeling of fullness, which gives the desired effect to those who are overweight.

Evalar chitosan has the same composition and properties as the best foreign analogues. It is made using raw materials from Iceland with a high degree of purification and ability to absorb fats and cholesterol.

Evalar chitosan has a balanced formula (the absorption capacity of chitosan is increased in combination with vitamin C and citric acid) and optimum single and daily dosages.

The coated tablets are convenient to use.

Indications

For weight control and weight loss.

Composition

1 tablet contains:

Vitamin C

Citric acid

Chitosan

How to take, the dosage

Adults and children over 14 years: 3-4 tablets 2 times a day with meals.

The duration of treatment is 25-30 days.

The treatment can be repeated after 10 days.

Special Instructions

Physician should be consulted before use.

Contraindications

Persons with individual intolerance to the components, pregnant, lactating.

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