Blagomax from A to Zinc with royal jelly capsules 0.49 g, 60 pcs.

Recommended as a dietary food supplement – an additional source of vitamins and minerals.

Composition

Magnesium, Vitamin C, Vitamin E, royal jelly (royal jelly, apilac), iron, zinc, manganese, Vitamin B3, Vitamin A, Vitamin K1, Vitamin B6, copper, Vitamin B5, Vitamin B1, Vitamin B2, Vitamin D3, chromium, selenium, Vitamin B9, iodine, Vitamin H.

Synopsis

Blagomax “Vitamin-mineral complex from A to Zinc with royal jelly” is characterized by a rich composition of vitamins, minerals and antioxidants, to fully satisfy the need of the modern human body in vital substances.

• The complex contains a unique natural component – royal jelly of bees. Royal jelly is a very rich source of complete protein, unsaturated fatty acids, minerals and vitamins. The combination of biologically active substances of royal jelly has a general tonic effect on the human body, increases metabolic processes, normalizes digestion, increases physical and mental performance, resistance to infections and stress.
• Manganese is an essential trace element involved in the regulation of neurochemical processes in the central nervous system. Manganese plays an important role in cell metabolism. Manganese is essential for growth, reproduction, wound healing, efficient brain function and proper metabolism of sugars, insulin and cholesterol. Manganese is one of the vital trace elements and is involved in the regulation of the most important processes in the human body: it is part of several enzyme systems, an activator of redox processes, actively affects the metabolism of proteins, carbohydrates and fats, is involved in the formation of bone and cartilage, strengthens the tissue of arteries, making them more resistant to the formation of sclerotic plaques, has significant antioxidant activity, is necessary for the formation of hemoglobin and red blood cells, is involved in the exchange of vitamin C, has a strong anti-oxidant effect, and plays a role in the cell metabolism. Copper is involved in biochemical processes as a component of electron-transferring proteins that carry out oxidation reactions of organic substrates by molecular oxygen. It owes this role to its special property as a transition metal. It is part of ceruloplasmin, which provides oxidation of iron and biogenic amines, of superoxide dismutase, which is the strongest antioxidant, of cytochrome c oxidase, due to which it participates in respiration process, and also participates in hydroxylation and oxidation of dopamine, tyrosine, lysine, uric acid, histamine, adrenalin and several phenols. Copper is involved in hematopoiesis and in a large number of metabolic reactions, as a component of salts of oxidoreductases, in processes of formation of elastin, energy formation, accelerates healing, affects skin coloring and taste sensitivity. This mineral is necessary for the health of the nervous system and joints. It is one of the biologically important trace elements that are present in the human body and are involved in metabolic, biophysical and energetic reactions of the body, providing vitality and functions of cells, tissues, organs and the body as a whole. Especially important is the role of selenium for functional activity of organs such as heart, liver, kidneys, etc. The biological functions of selenium are enormous. Antioxidant properties of selenium determine the prospects of use of preparations of microelement at oxidative stress. Selenium stimulates immunity. As an antioxidant it has a protective effect on cytoplasmic membranes, preventing them from changing. Along with cobalt and magnesium, is a factor in counteracting disorders of the chromosomal apparatus. Participates in the production of red blood cells. It has a protective effect on the immune system by preventing the formation of free radicals that have a damaging effect on the body. It affects cellular tissue, the heart muscle, increases the body’s regenerative functions, and is important for hormonal metabolism. Because of poor environmental conditions and stress, chromium content in the body decreases. Chromium deficiency in the body leads to impaired carbohydrate metabolism, diabetes, depression, headaches, promotes weight gain. With age, the absorption of chromium is impaired, and therefore 90% of people experience chromium deficiency. Chromium is also considered a factor of longevity. This is due to its positive effect on the function of dehydroepiandrosterone (DHEA) – an important endogenous hormone of youth – as well as the protection of proteins from glycolysis, particularly of connective tissue. High levels of insulin inhibit the action of DHEA produced by the body, and as a result, people who “depend on sweets” tend to age more quickly. As DHEA levels decrease with age, older people should periodically supplement their diet with “bioactive” chrome to support brain function, immune system activity and muscle tone.
• Zinc is important for normal skin, hair and nail growth as well as wound healing because it plays an important role in protein synthesis and copying genetic material. Zinc is essential for a healthy immune system. Zinc acts as an essential cofactor in more than a dozen chemical reactions extremely important to human health, one of the enzymes, gastine, gives us our sense of taste. Zinc acts as a detoxifier in removing excess carbon dioxide from the body and in detoxifying alcohol. Zinc influences the activity of the sex and gonadotropic hormones of the pituitary gland. Zinc also increases the activity of enzymes: intestinal and bone phosphatases that catalyze hydrolysis. The close relationship between zinc and hormones and enzymes explains its effect on carbohydrate, fat and protein metabolism, on redox processes, and on the synthetic ability of the liver. It is believed that zinc has a lipotropic effect, ie, increases the intensity of decomposition of fat, which is manifested by a decrease in fat content in the liver.
• Iodine in its importance in the life of the organism refers to a true trace elements. The main physiological importance of iodine is determined by its participation in thyroid function. Entering the thyroid gland iodine is oxidized and included in the process of biosynthesis of thyroid hormones. When administered orally iodine selectively accumulates in the thyroid tissue affects the function of the thyroid gland, is involved in the synthesis of thyroxine hormone, increases dissimilation processes, favorably influencing lipid and protein metabolism. With insufficient iodine in the water and food synthesis of thyroxine is disturbed and to restore normal hormonal function of the thyroid gland requires the introduction of iodine and its preparations, which justifies the use of iodine preparations for the prevention of endemic goiter.
• Iron is part of hemoglobin, is involved in the exchange of oxygen and carbon dioxide in the tissues, in the processes of conducting nerve impulses, strengthens the immune system. The need for iron increases during pregnancy and lactation. Physioligical role of vitamin A is to maintain the normal condition of primarily epithelial tissues (including mucous membranes), as well as nervous and bone tissues. Vitamin A determines the ability to see in low light.
• Vitamin E (tocopherol) – an antioxidant, protects cells and tissues from free radicals.
• Vitamin C or ascorbic acid – is one of the main nutrients in the human diet, which is necessary for the normal functioning of connective and bone tissue. It performs the biological functions of a reducing agent and coenzyme of some metabolic processes and is an antioxidant. Vitamin C is necessary for synthesis of steroid hormones, neurotransmitters, collagen and carnitine, absorption of iron, stimulation of macrophages, induction of endogenous interferon, conversion of folic acid into its active form. The importance of vitamin C in human life is enormous. It helps to cope with colds, stimulates immunity, strengthens the walls of blood vessels. Since vitamin D regulates the absorption of calcium and phosphorus, it plays a key role in the normal formation of bones and teeth. Normalizes the acidity of gastric juices, gastric and intestinal motility, increases the body’s resistance to infections and other adverse environmental factors.
• Vitamin B2 – riboflavin plays an important role in carbohydrate, protein and fat metabolism, the maintenance of normal visual function of the eye (is part of the visual purple and protects the retina from the harmful effects of UV radiation).
• Vitamin B3 – regulates redox processes, tissue respiration, protein and fat synthesis, the breakdown of glycogen. Normalizes the lipid composition of the blood. It has a vasodilator effect, including on the blood vessels of the brain, improves microcirculation, increases blood fibrinolytic activity and reduces platelet aggregation. Has detoxifying properties.
• Vitamin B5 – is essential for the metabolism of fats, carbohydrates, amino acids, the synthesis of essential fatty acids, cholesterol, histamine, acetylcholine, hemoglobin.
• .Vitamin B6 – plays an important role in metabolism, is necessary for the normal functioning of the central and peripheral nervous system, is involved in the synthesis of neurotransmitters, enzymes, hemoglobin, prostaglandins, metabolism of serotonin, catecholamines, Glutamic acid, GABA, histamine. It improves the utilization of unsaturated fatty acids, lowers blood cholesterol and lipid levels, improves myocardial contractility, promotes the conversion of folic acid into its active form, stimulates hematopoiesis.
• Vitamin B9 – is actively involved in the regulation of the functions of the hematopoietic organs, has anti-anemic effect in macrocytic anemia. Also has a positive effect on the function of the intestine and liver, increases the content of choline in the liver and prevents its fatty infiltration. Folic acid supports the immune system, contributes to the normal formation and functioning of white blood cells.
• Vitamin B12 (B12 cyanocobalamin) ensures the processes of hematopoiesis – the synthesis of hemoglobin and is involved in many other essential reactions of metabolism (the regulation of amino acid metabolism, stimulates the formation of nucleic acid RNA involved in the synthesis of protein, inhibits the excessive deposition of fat in the liver, reduces blood cholesterol levels and remove it from the blood vessels.
• Biotin (vitamin H) – a water-soluble vitamin found in yeast and other microorganisms, as well as in liver, egg yolk, kidney, milk, cauliflower and other plant foods. It is part of the enzymes that regulate protein and fat metabolism and is highly active. It participates in the synthesis of glucokinase. It is a coenzyme of various enzymes, including transcarboxylases. With the participation of biotin there are reactions of activation and transfer of CO2. Biotin is a vitamin for skin and hair. There is a healthy intestinal flora thanks to biotin. It stabilizes blood sugar levels, is necessary for the synthesis of fatty acids, obtaining energy from incoming food proteins, fats and carbohydrates, the assimilation of glucose by cells. Symptoms of biotin deficiency: loss of hair, red and flaky skin of the face and neck, as well as neurological disorders, depression.
• Vitamin K1 – a fat-soluble vitamin, increases the resistance of the walls of blood vessels and as part of cell membranes, is involved in energy processes, normalizes the motor function of the gastrointestinal tract and muscle function.
  

Contraindications

Individual intolerance to the components of the product, pregnancy, breast-feeding. It is necessary to consult with your doctor before use.