Bird cherry, whole fruits packet 50 g

Fruits are spherical or oblong-ovoid pips, sometimes somewhat pointed toward the top, up to 8 mm in diameter, wrinkled, without pedicels, with a rounded white spot on the spot where they fall off. Inside the fruit there is one rounded or rounded-ovoid, very hard light-brown seeded pit up to 7 mm in diameter, with one seed. The surface of the fruit is wrinkled and the seed is transversely ribbed.

The color of the fruit is black, matte, less often shiny; sometimes with a whitish-gray or reddish patina on the folds. The smell is faint. The taste of the aqueous extract is sweet, slightly astringent.

Composition

Bird cherry fruit

Directions for use

About 10 g (1 tablespoon) of fruit is placed in an enamel bowl, pour 200 ml (1 cup) of boiling water, close lid and heated in a boiling water bath for 15 min, cooled at room temperature for 45 min, strain, squeeze the remaining raw material. The volume of the resulting infusion bring boiled water to 200 ml.

Warm oral intake is 1/4 cup 2-4 times daily 30 minutes before a meal. It is recommended to shake the infusion before drinking.

Contraindications

Hypersensitivity to the drug, pregnancy, lactation, children under 12 years of age.