Althea, 50 g

Cough, Bronchitis, Tracheitis

In the treatment of infectious and inflammatory respiratory diseases accompanied by cough.

Active ingredient

Composition

How to take, the dosage

About 6 g (1 tablespoon) of crushed roots are placed in an enamel bowl, pour 200 ml (1 cup) of cooled boiled water, cover and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, strain, squeeze the remaining raw material. The volume of the resulting infusion bring boiled water to 200 ml.

The infusion is taken orally 3 – 4 times a day after a meal: children from 3 to 5 years – 1 dessert spoon, children from 6 to 14 years – 1-2 tablespoons, children over 14 years and adults – 1/2 – 1/3 cup. The course of treatment is 2-3 weeks.

Repeated courses are possible on the recommendation of the doctor.

Before using the infusion is recommended to shake.

Synopsis

Pieces of roots of various shapes, color yellowish-white or grayish-white.

The smell is faint, peculiar.

The taste of the aqueous extract is sweet with a feeling of mucidity.

Side effects

Allergic reactions are possible.

Similarities