Altaivita Herbal tea lvan-tea fermented in pyramids, 40 g

This healthy counterpart to black tea not only has a rich flavor, but is also used as an aid for colds. The plant contains B vitamins, retinol, ascorbic acid, calcium, potassium, magnesium, manganese and iron. Useful substances contained in willowweed help to tone up and give strength, relieve stress and normalize sleep. Help relieve inflammation and cramps and help strengthen blood vessels.

The plant grows throughout Russia, from the Far East to the Caucasus. The area of distribution is the steppe zones. Despite its wide distribution, the taste and quality of the tea can vary greatly depending on the region where it is gathered.

Our willow-tea is harvested in the purest regions of Russia – the Altai Republic. Wild assortment grows naturally in a protected area, where there are no industrial facilities for many kilometers around. That’s why we guarantee that the leaves of this amazing tea contain no heavy metals and harmful substances.

The harvested raw materials are dried according to the canons known to hereditary herbalists for centuries. To check the quality of drying is simple: correctly harvested willowherb has a light lilac hue and has a honey aroma. This is exactly the kind of willowherb tea we offer!

The main advantage of fermented willow-herb tea is that it can be drunk instead of regular tea and coffee every day. In addition to the great benefits for the body, you will also enjoy its unique flavor. Currently described just a huge number of recipes for use of fermented willow-herb for various diseases. We are of the opinion (proven on ourselves and our regular customers), that fermented willow-tea should be drunk instead of regular tea or coffee in the same amount.

Composition

Fermented lavender tea, green tea.

Directions for use

1 pyramid is designed for a volume of water 500-800 ml (3-4 cups). Dip the pyramid into the kettle, pour boiling water and let it infuse for 4-6 minutes.