Yukinohada Japanese rejuvenating tea with cordyceps, collagen and ginger, 24 pcs.

Unique properties combined in 100% Japanese green tea
Benefits of Cordyceps:
It is a type of medicinal mushroom that has been used medicinally in China for over 1,500 years. It is considered a more powerful analogue of ginseng, reishi and astragalus.
We use the whole part of the Cordyceps mushroom (Cordyceps militaris).
Cordyceps:
§ is a natural antibiotic;
§ has a detrimental effect on pathogenic organisms;
§ helps prevent viral infections (flu, herpes, HIV);
§ improves lung function and normal functioning of the kidneys;
§ reduces inflammation;
§ removes toxins from the body;
§ combats allergic reactions;
§ improves muscle tone;
§ restores the body after surgery, long-term illness
§ helps to regain strength after mental and physical labor;
§ removes heavy metals, toxins, radionuclides from the body;
§ positively affects the heart and blood vessels;
§ normalizes cholesterol levels;
§ dilates blood vessels and improves blood flow, stimulates the brain;
§ improves metabolism;
§ helps with male infertility, helps restore potency;
§ promotes the resolution of blood clots and prevents the formation of new ones;
§ fights bronchitis, pneumonia, bronchial asthma, promotes expectoration;
§ helps dissolve kidney stones;
§ stimulates the bone marrow; § has a positive effect on the skin, hair and nails;
§ helps prevent diseases of the eye;
§ is used in the treatment of cancer;
§ has a restorative effect, strengthens the body and improves the immune system;
§ combats depression, insomnia, nervous system disorders;
Benefits of Ginger:
§ relieves nausea;
§ improves digestion and digestion;
§ improves sleep quality, but also helps relieve daytime sleepiness;
§ fights respiratory diseases;
§ improves blood circulation;
§ reduces menstrual discomfort;
§ strengthens the immune system;
§ fights infections and bad odor in the mouth;
§ reduces bad cholesterol and increases good cholesterol;
§ helps detoxify the liver;
§ contains powerful antioxidants that can reduce free radicals.
Koji ginger is a powder that is made by fermenting ginger with the fungus Aspergillus oryzae (Apergillus oryzae). Fermented ginger contains improved Shogaol (a component of ginger essential oil) and digestive enzyme activity.
It shows improved response to cold sensitivity, restores body temperature and prevents fat accumulation.
The benefits of non-digestible dextrin:
§ slows the rate of sugar absorption
(suppresses the rise in blood sugar after a meal);
§ promotes healthy intestinal flora;
§ maintains normal cholesterol levels;
§ relieves constipation;
§ reduces cholesterol and triglycerides;
§ ensures satiety and healthy weight loss.

Composition

Directions for use