VitaFerr capsules, 30 pcs.

It is recommended as a dietary food supplement – an additional source of iron, vitamins C, B₆, B₁₂ and folic acid for women, including during pregnancy and lactation.

Composition

Iron bisglycinate; gelatin capsule (gelatin, dye: titanium dioxide); vitamin C (ascorbic acid); carrier: microcrystalline cellulose; anti-caking agents: magnesium salt of stearic acid (magnesium stearate), amorphous silicon dioxide; calcium, vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin).

Biologically active substances

Quantity in 1 capsule

Women, pregnant women (first half of pregnancy)

Pregnant women (2nd half of pregnancy)

Lactating women

% of consumption1

Iron, mg

30

167*

167*

Vitamin C, mg

70

78

70

Directions for use

Who needs to take VitaFerr to prevent iron deficiency and in what situations?

1. Women with moderate to heavy menstruation or with diseases of the reproductive system associated with blood loss.

1 capsule per day during menstruation. The course may be repeated if necessary.

People who require a restrictive diet or an inadequate diet for any reason.

1 capsule a day with meals. The optimal course of treatment is 30 days. The course may be repeated if necessary.

3. people who suffer from chronic diseases of the gastrointestinal tract.

1 capsule a day with meals. The optimal course of treatment is 30 days. If necessary the course may be repeated.

4. During the recovery period after surgery or injury with blood loss, as well as for the prevention of anemia

1 capsule daily with a meal. The optimal course of treatment is 30 days. The course may be repeated if necessary.

5. to women in preparation for pregnancy

1 capsule a day with food. It is possible to start taking it 3 months before the desired date of pregnancy and continue it during the pregnancy if necessary.

6 Pregnant and nursing

1 capsule daily with meals. The optimal course of treatment is 30 days. If necessary the therapy can be continued until the end of the pregnancy or the breastfeeding period.

The World Health Organization recommends that all pregnant women take at least 30 mg of iron daily during pregnancy to prevent iron deficiency anemia.

Synopsis

Iron is one of the most important trace elements for human health, vital for normal functioning of the immune system, formation of bones and teeth, nervous system, gastrointestinal tract and endocrine glands.

Iron is a component of hemoglobin of red blood cells, which carries oxygen from lungs to tissues, and of myoglobin in muscle tissue, which stores oxygen necessary for muscle function.

1-2 mg of iron is required daily for normal human activity: 2 mg for women and 1-1.5 mg for men. Only small amount is absorbed from food, so a person should take on average about 20 mg of iron with food per day.

But even this amount of iron is not easy to obtain, because the content of this mineral in food is low. Because of this, iron deficiency is found in 30% of the world’s population.

The amount of iron in food:

Products

Total iron content mg / 100 g

Rabbit

3.3

545

Beef

2.7

667

Apple

2.2

Contraindications

Individual intolerance to the components of dietary supplements. Before use, it is necessary to consult with your doctor.