Rosehip, fruit 50 g

Infectious diseases, Intense physical activity, Weakness and fatigue, Low performance, Hypovitaminosis, Period of recovery, Colds, FluFor the prevention and treatment of hypovitaminosis C and P.

Active ingredient

Rosehip fruit

Directions for use

The prepared infusion (10 g of raw materials in 200 ml of water) is taken orally for 1/4-1/2 cup 2 times / day, children – 1/8-1/4 cup at the reception.

Synopsis

The remedy is of plant origin.

The pharmacological activity of rosehip fruit is mainly determined by the complex of vitamins (vitamins B, vitamin E, vitamin P, betacarotene) and primarily ascorbic acid.

It stimulates nonspecific resistance of the body, increases tissue regeneration and synthesis of hormones, reduces vascular permeability, participates in carbohydrate metabolism, has anti-inflammatory properties.

Contraindications

Gallstone disease, hypersensitivity to the plant.

Side effects

Possible: allergic reactions.

Similarities

Rosehip fruit, Rosehip