Rosehip, fruit 100 g

Infusion of rosehips enhances nonspecific resistance, enhance tissue regeneration, decrease vascular permeability, is involved in carbohydrate and mineral metabolism, the synthesis of hormones, has some choleretic action.

Indications

Active ingredient

Composition

The rosehip fruit is whole.

How to take, the dosage

About 10 g (1 tablespoon) of fruit is placed in an enamel bowl, pour 200 ml (1 cup) of hot boiled water, cover and insist on a boiling water bath for 15 min, cooled at room temperature for 45 min, strain, squeeze the remaining raw material. The volume of the resulting infusion bring boiled water to 200 ml.

The infusion is taken orally warm 2 times a day after meals: adults and children over 12 years – 1/2 cup, children from 6 to 12 years – 1/4 cup, 3 to 5 years – 2 tablespoons, from 1 to 2 years – 1 tablespoon, from 6 months to 1 year – 1-2 teaspoons.

The course of treatment is 3 – 4 weeks. It is recommended to shake the infusion before use.

Synopsis

Contraindications

Side effects

Allergic reactions.

Pregnancy use

In pregnancy and lactation, use only if the estimated benefit to the mother outweighs the risk to the fetus and child.

Similarities