Resvega capsules 920 mg, 60 pcs.

• Antioxidants protect cells from damage by free radicals that accelerate aging and cell destruction.
• Vitamin E: Vitamin has antioxidant properties that help:

– protect cell membranes;
– protect fatty acids from oxidation.
Vitamin E is found in vegetable oils.

• Vitamin C: Vitamin C is involved in the neutralization of free radicals. Vitamin C is necessary for the reduction of oxidized vitamin E (radical tocopherol). Vitamin C is found in fruits and vegetables.
• Zinc: Zinc is a natural activator of over 200 enzymes. It acts as an antioxidant through complex mechanisms. It contributes to the maintenance of normal vision. Zinc is found in meat and fish.
• Copper: Copper plays an important role in removing free radicals. Since high doses of zinc impair copper absorption, copper should also be taken when taking supplements containing zinc. Copper is found in meat by-products, shellfish, dried fruits.
• Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are polyunsaturated fatty acids that belong to the omega-3 fatty acid family. Omega-3 acids are essential fatty acids: they must come with food or supplements in case of an unbalanced diet. DHA contributes to the maintenance of normal vision. Beneficial effects are achieved with a daily intake of at least 250 mg of DHA.
• Omega-3 acids are structural components of cell membranes. Omega-3 acids are found in large amounts in oily fish such as tuna, salmon and herring.
• Lutein and zeaxanthin are two yellow pigments present in high concentrations in the retina and form a filter against blue light. Lutein also acts as an antioxidant to protect the retina from oxidative damage. Lutein and zeaxanthin are found in large amounts in certain green vegetables such as spinach, broccoli and lettuce. It is an antioxidant and can protect human eye tissue from oxidative stress when ingested. Resveratrol is found in some fruits, especially grapes, as well as wine.
• Application: Recommended as a dietary supplement – a source of lutein, zeaxanthin, resveratrol, an additional source of polyunsaturated fatty acids (PUFAs) Omega-3 (eicosapentaenoic and docosahexaenoic acids), copper zinc, vitamins C and E.
  

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