Resource 2.0 + Fibre high-calorie blend with dietary fiber from 3 years old forest berries, 200 ml

• Nutritional support for cancer patients;
• Prevention of protein-energy deficiency and loss of muscle mass;
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• Component of palliative care;
• Complementary nutrition in surgical interventions;
• Burns, injuries;
• Sepsis, abscesses and other purulent complications;
• Heart failure;
• Against the background of hormonal and antibacterial drugs;
• Immunodeficiency states, HIV/AIDS;
• Anemia and hypoproteinemia;
• Nutritional deficiency or risk of its development;
• Intestinal microflora disorder.

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Composition

Maltodextrin, corn syrup, low-caraway rapeseed oil, milk protein concentrate, halastooligosaccharides caseinate, calcium tri-base citrate, mono- and diglycerides, sodium tri-base citrate, potassium chloride, sodium chloride, potassium phosphate, magnesium citrate, mineral primex TE 518, vitamin C, calcium citrate, vitamin primex NUTR 2589, magnesium oxide, iron sulfate, zinc sulfate, flavorings.

Directions for use

1-3 bottles per day as a supplemental food source or as the only food source as prescribed by your doctor.

Synopsis

Resource® 2.0+Fibre. – A specialized therapeutic and preventive (dietary) nutrition product for children from 3 years of age and adults.

A ready-to-drink complete and balanced blend of high quality proteins, healthy fats and carbohydrates.

The Resource® 2.0+Fibre is designed to correct patients’ nutritional status and differs from peers in that it contains more energy and a high protein content. The formula contains 14 essential vitamins and 15 essential minerals along with dietary fiber to support digestive function and strengthen the immune system.

The protein component of the formula is a high quality blend of caseinate and higher concentrations of milk protein to meet the body’s requirements for essential amino acids.

The Resource® 2.0+Fibre is the product of first choice for recovering from illness, stress and the use of hormones and antibiotics.

Contraindications

Hypersensitivity.