Omega-3 Krill Fat Capsules, 60 pcs.

The Omega-3 Krill Fat is a fat from the Antarctic krill Euphausia superba, which is unique in that a significant portion of the Omega-3 acids it contains are in phospholipid form.

Omega-3

Phospholipids have better properties than Omega-3 in triglyceride (fish oil) form. Omega-3 in phospholipid form are able to dissolve in an aqueous environment.

This promotes more efficient absorption of krill oil by the human body.
Omega-3 in phospholipid form are able to dissolve in the aquatic environment. This promotes more efficient absorption of krill fat by the human body.

Omega-3 fatty acids are concentrated mainly in the brain tissues, the visual apparatus, included in the lipid layer of cell membranes, regulating their microviscosity, permeability, forming the appropriate lipid environment of membrane flares and enzymes.

The composition of “Omega-3 Krill Fat” includes a natural antioxidant astaxanthin from the group of carotenoids, which is more effective than many antioxidants available in nature. Astaxanthin has two additional oxygen atoms on each of its rings compared to beta-carotene, and these additional functional groups increase its antioxidant properties.

Indications

As a dietary food supplement – an additional source of polyunsaturated fatty acids omega-3 and astaxanthin.

Composition

krill oil RIMFROST

composition of the shell:

gelatin,

glycerin (stabilizer) E422,

sorbitol (stabilizer) E420,

water

How to take, the dosage

Adults take 2 capsules 2 times a day with meals.

The duration of treatment is 1 month.

It is possible to take again within a year.

Contraindications

Individual intolerance to the components, pregnancy, breast-feeding.

Consultation with a physician is recommended before use.