Nutrien Standard therapeutic (enteral) nutrition dry mix neutral flavor, 350 g

– Nutritional deficiencies in cancer: during chemotherapy and radiation therapy
– Diseases of the nervous system: cerebral circulation disorders, stroke, disorders of consciousness, neurosurgical interventions
– Purulent-septic conditions: sepsis, peritonitis
– Trauma: craniocerebral, burn, combined
– Nutritional disorders in chronic diseases of the gastrointestinal tract: Gastric and 12 duodenal ulcers, inflammatory diseases of the colon, gastritis
– Inability or refusal to eat, loss of appetite, anorexia, (psychiatry)
– Eating difficulties in old age

– Acute exogenous poisonings, infectious diseases
– AIDS
– Chewing and swallowing disorders
– Long-term antibiotic therapy
Consultation with a specialist is necessary before use.

Composition

Directions for use

As a supplemental food, consume 50 to 200 g per day (12 to 47 scoops).
Prepare product immediately before consumption.
Freshly cooked product can be stored in a closed container in the refrigerator for up to 24 hours. Before use the product should be mixed and warmed up to the temperature of 30-360C by putting the container into warm water.
In case of enteral feeding via tube the ready product should be used at the room temperature within 6 hours from the moment of preparation.
Add dry Nutrien® (Nutrien®) to cooked porridge, soup, vegetable puree, other dishes, do not boil so as not to destroy vitamins and protein.

Special Instructions

Individual intolerance to any component of the product.
Conditions in which enteral feeding and feeding by tube is not allowed (intestinal obstruction, persistent vomiting, acute pancreatitis).
Not for parenteral (introduced through a vein) feeding.

Synopsis

Nutrien® Standard (Nutrien® Standard) 350g – complete dietary therapeutic (enteral) food for the prevention and elimination of malnutrition, as well as correction of the diet.
Key features:
Fats consist of 50% medium-chain triglycerides, which promotes rapid energy absorption, even in conditions of enzymatic insufficiency (absence or deficiency of lipase). The medium-chain triglycerides presence in the mix allows prescribing it at early terms after surgeries, including gastrointestinal tract surgeries, when fat assimilation is limited in patients with digestive system disorders.
The proteins are represented by the native milk protein that is easily assimilated and possesses high biological value and bioavailability.
The optimal ratio of PUFA (Omega 6, Omega 3 fatty acids) and vitamin-mineral complex provide a strong antioxidant and immunomodulating effect.
Good organoleptic properties (not sugary, low viscosity) contribute to a high commitment to diet therapy.
Does not contain gluten, lactose and cholesterol in clinically significant amounts
No artificial colors or flavors.

Neutral taste.