Nutrien Immune, 320 g

Specialized medical nutrition is prescribed as a diet in critical and immunodeficiency states (sepsis, severe combined trauma, extensive surgical interventions, burns, etc.).

Nutrien Immune is a nutritional mixture with a high content of biologically active protein, enriched with trace elements, glutamine, arginine, omegaZ fatty acids.

Indications

Composition

Maltodextrins, milk protein, medium-chain triglycerides, vegetable oils (soybean, rapeseed), fructose, pectin, microcrystalline cellulose, lecithin, minerals (sodium citrate, potassium phosphate, magnesium chloride, potassium citrate, sodium chloride, iron sulfate, zinc sulfate, copper sulfate, manganese chloride, Potassium iodide, chromium chloride, sodium selenite, ammonium molybdate), vitamins (ascorbic acid, nicotinamide, tocopherol acetate, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, retinol acetate, folic acid, d-biotin, phylloquinone, cyanocobalamin, cholecalciferol), choline chloride.

How to take, the dosage

It is recommended to prepare the product immediately before use. To do this, dilute the required amount of the product in boiled water 40-50C, stirring constantly. It is necessary to dissolve the product in 2/3 of the volume of water, then add the remaining water to the desired volume of the ready meal and mix thoroughly.

As a dietary supplement, consume between 100-200 g per day (22-44 scoops). 1 scoop without topping contains 4.5 g of product.

Special Instructions

Contains glutamine, arginine and fatty acids. Glutamine and arginine stimulate immune cell functions, prevent the development of atrophy of the intestinal wall and reduce the severity of intestinal barrier disorders.
Protein is represented by easily digestible, highly biologically valuable native milk protein with casein/serum protein ratio 50:50, obtained using modern membrane technologies, enriched with crystalline amino acids L-arginine and L-glutamine that have a positive effect on the immune system.
The fats are represented by a mix of medium-chain triglycerides (50%) with low-chain rapeseed oil (40%) and a concentrate of long-chain polyunsaturated w3 fatty acids.

The ratio of medium-chain triglycerides to long-chain triglycerides (MCT/LCT) is 1:1. The presence in the product of additional amounts of eicosapentaenoic (20:5) and docosahexaenoic (22:6) fatty acids is aimed at the correction of immune disorders. MST increases absorption in the gastrointestinal tract and creates the possibility of adequate replenishment of the patient’s energy requirements, provides a high degree of fatty acids utilization, especially in case of digestion and absorption disorders.

Carbohydrates are represented by maltodextrin mixture with different dextrose equivalents (degree of hydrolysis). The ratio of carbohydrate components ensures physiological osmolarity and good organoleptic properties of the product.

Mineral and vitamin components ensure the satisfaction of the daily requirement of the patient in vitamins and essential macro-and micronutrients at the consumption of 1600 ml of the ready-to-use product at the standard concentration of 1.25 kcal/ml.

Ingredient ratio (% calories)
Protein – 22,3%
Fats – 32,6%
Carbohydrates – 45,1%
Ratio of total calories to nitrogen = 176:1
Ratio of non-protein calories to nitrogen 136:1
Standard dilution 1 ml = 1.25kcal