Nutridrink vanilla, 200 ml

• States after a stroke and rehabilitation period.
• Recovery and rehabilitation after critical conditions.
• Pre- and postoperative period.
• Gastrointestinal diseases: radiation enteritis, chemotherapy, cholecitis, pancreatitis, fistulas.
• Conditions related to loss of appetite and/or refusal to eat: cancer, neurological diseases, mental disorders, liver disease, cardiopulmonary failure, AIDS, stress.
• Malnutrition of any etiology or risk of its development.
  

Indications

• Condition after a stroke and rehabilitation period.
• Recovery and rehabilitation after critical conditions.
• Pre- and postoperative period.
• Diseases of the gastrointestinal tract (GIT): radiation enteritis, chemotherapy, cholecystitis, pancreatitis, fistulas.
• Conditions associated with loss of appetite and/or refusal to eat: cancer, neurological diseases, mental
disorders; liver disease, cardiovascular failure, AIDS, stress.
• Malnutrition of any etiology or the risk of its development.

Special instructions

Important: For enteral nutrition only. Do not use parenterally. Take under medical supervision. May be the only source of power.

Active components

Main characteristics:
Energy value kJ/kcal: 625/150
Protein: 5.9 g
Fat: 5.8 g
Saturated fat: 0.6 g
Carbohydrates (49% energy): 18.4 g
Sugars: 6.7 g
Lactose: <0.025 g Dietary fiber: 0 g Salt: 0.23 g Osmolarity: 455 m0cm/l Minerals:
Sodium (Na): 90 mg
Potassium (K): 159 mg
Chlorides (Cl): 87 mg
Calcium (Ca): 91 mg
Phosphorus (P): 78 mg
Magnesium (Mg): 23 mg
Iron (Fe): 2.4 mg
Zinc (Zn): 1.8 mg
Copper (Cu): 270 mcg
Manganese (Mn): 0.50 mg
Fluorides (F): 0.15 mg
Molybdenum (Mo): 15 mcg
Selenium (Se): 8.6 mcg
Chromium (Cr): 10 mcg
Iodine (I): 20 mcg
Vitamins:
Carotenoids: 0.30 mg
Vitamin A: 123 mcg-RE
Vitamin D3: 1.1 mcg
Vitamin E: 1.9 mg-α-TE
Vitamin K: 8 mcg
Thiamine (B1): 0.23 mg
Riboflavin (B2): 0.24 mg
Niacin (B3): 2.7 mg-NE
Pantothenic acid (B5): 0.8 mg
Pyridoxine (B6): 0.26 mg
Folic acid: 40 mcg
Vitamin B12: 0.32 mcg
Biotin: 6 mcg
Vitamin C: 15 mg

Composition

Water; maltodextrin; cow’s milk proteins; sugar; vegetable oils (rapeseed, sunflower); potassium citrate; emulsifier – soy
lecithin; flavoring; magnesium chloride; tricalcium phosphate, acidity regulator (citric acid); choline chloride; carotenoids (contains soy) –
β-carotene, lutein, lycopene oleoresin from tomatoes; calcium hydroxide; sodium L-ascorbate; potassium hydroxide; iron lactate; zinc sulfate; dye
(curcumin); magnesium hydroxide; nicotinamide; retinol acetate; copper gluconate; DL-α-tocopherol acetate; sodium selenite; manganese sulfate; calcium D-
pantothenate; chromium chloride; D-biotin; cholecalciferol; thiamine hydrochloride; pteroylmonoglutamic acid; pyridoxine hydrochloride;
cyanocobalamin; sodium molybdate; riboflavin; potassium iodide; sodium fluoride; phytomenadione.

Contraindications

Cannot be used to feed patients with galactosemia.

Recommendations for use

• May be the only power source.
• Consumed only orally through a straw or in small sips over 20–30 minutes.
• 1–3 bottles per day as an additional source of nutrition, otherwise –
in accordance with the doctor’s recommendations.
• Dosage is calculated based on protein and energy needs.
• A clinically significant effect occurs when taken for at least 14 days.
• Duration of use is not limited.
• Shake well before use.
• Store in a dry place at a temperature of 5 to 25 °C. Keep the opened bottle closed
in the refrigerator for no more than 24 hours.

Age: From 18 years old

Prescribing

For oral nutrition of patients who can feed themselves during the recovery period after a stroke and other critical conditions, as well as during the period of preparation and recovery after surgical interventions.

Storage conditions

Store in a dry place at a temperature of 5-25 °C. Store the opened bottle in the refrigerator for no more than 24 hours.

Manufacturer

Danone Tikvesli Gida ve Icecek San. Ve Tic. A.S., Türkiye