Nutridrink banana, 200 ml

– Conditions after a stroke and rehabilitation period.

Recovery and rehabilitation after critical conditions.

– Pre- and postoperative period.

– Gastrointestinal diseases: radiation enteritis, chemotherapy, cholecystitis, pancreatitis, fistulas.

– Conditions associated with loss of appetite and/or refusal to eat: cancer, neurological diseases, mental disorders, liver disease, cardiopulmonary failure, AIDS, stress.

– Malnutrition of any etiology or risk of developing it.

Indications

• Condition after a stroke and rehabilitation period.
• Recovery and rehabilitation after critical conditions.
• Pre- and postoperative period.
• Diseases of the gastrointestinal tract (GIT): radiation enteritis, chemotherapy, cholecystitis, pancreatitis, fistulas.
• Conditions associated with loss of appetite and/or refusal to eat: cancer, neurological diseases, mental
disorders; liver disease, cardiovascular failure, AIDS, stress.
• Malnutrition of any etiology or the risk of its development.

Special instructions

For enteral nutrition only. Do not use parenterally. Take under medical supervision. May be the only power source.

Active components

Main characteristics:
Energy value kJ/kcal: 625/150
Protein: 5.9 g
Fat: 5.8 g
Saturated fat: 0.6 g
Carbohydrates (49% energy): 18.4 g
Sugars: 6.7 g
Lactose: <0.025 g Dietary fiber: 0 g Salt: 0.23 g Osmolarity: 455 m0cm/l Minerals:
Sodium (Na): 90 mg
Potassium (K): 159 mg
Chlorides (Cl): 87 mg
Calcium (Ca): 91 mg
Phosphorus (P): 78 mg
Magnesium (Mg): 23 mg
Iron (Fe): 2.4 mg
Zinc (Zn): 1.8 mg
Copper (Cu): 270 mcg
Manganese (Mn): 0.50 mg
Fluorides (F): 0.15 mg
Molybdenum (Mo): 15 mcg
Selenium (Se): 8.6 mcg
Chromium (Cr): 10 mcg
Iodine (I): 20 mcg
Vitamins:
Carotenoids: 0.30 mg
Vitamin A: 123 mcg-RE
Vitamin D3: 1.1 mcg
Vitamin E: 1.9 mg-α-TE
Vitamin K: 8 mcg
Thiamine (B1): 0.23 mg
Riboflavin (B2): 0.24 mg
Niacin (B3): 2.7 mg-NE
Pantothenic acid (B5): 0.8 mg
Pyridoxine (B6): 0.26 mg
Folic acid: 40 mcg
Vitamin B12: 0.32 mcg
Biotin: 6 mcg
Vitamin C: 15 mg

Composition

Water; maltodextrin; cow’s milk proteins; sugar; vegetable oils (rapeseed, sunflower); potassium citrate; emulsifier – soy lecithin; magnesium chloride; flavoring; tricalcium phosphate; acidity regulator (citric acid); choline chloride; carotenoids (contain soy) – β-carotene, lutein, lycopene, oleoresin from tomatoes; calcium hydroxide; sodium L-ascorbate; potassium hydroxide; iron lactate; dye (curcumin); zinc sulfate; magnesium hydroxide; nicotinamide; retinol acetate; copper gluconate; DL-α-tocopherol acetate; sodium selenite; manganese sulfate; calcium D-pantothenate; chromium chloride; D-biotin; cholecalciferol; thiamine hydrochloride; pteroylmonoglutamic acid; pyridoxine hydrochloride; cyanocobalamin; sodium molybdate; riboflavin; potassium iodide; sodium fluoride; phytomenadione.

Contraindications

Cannot be used to feed patients with galactosemia.

Recommendations for use

• May be the only power source.
• Consumed only orally through a straw or in small sips over 20–30 minutes.
• 1–3 bottles per day as an additional source of nutrition, in other cases – in accordance with the doctor’s recommendations.
• Dosage is calculated based on protein and energy needs.
• A clinically significant effect occurs when taken for at least 14 days.
• Duration of use is not limited.
• Shake well before use.
• Store in a dry place at a temperature of 5 to 25 °C. Store the opened bottle, closed, in the refrigerator for no more than 24 hours.

Age: From 18 years old

Storage conditions

Store in a dry place at a temperature of 5-25 °C. Store the opened bottle in the refrigerator for no more than 24 hours.

Manufacturer

Danone Tikvesli Gida ve Icecek San. Ve Tic. A.S., Türkiye