Now Omega-3/Omega-3 1000 mg gelatin capsules weighing 1382 mg, 200 units

Omega-3 are a group of unsaturated fatty acids that are not reproduced in the body, and when they are deficient, physiological disorders occur.

Omega-3 include polyunsaturated fatty acids such as alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are particularly important.

High levels of omega-3 fatty acids, can reduce the concentration of “bad” fats, which are the main causes of high blood pressure, atherosclerosis, heart attacks, strokes and many other diseases.

Omega-3s have a wide range of positive effects, here are the main ones:

• Augment metabolic rate.
• Augment insulin sensitivity by slowing down in the progression of food contents through the GI tract, promoting slow digestion of carbohydrates.
• Enhance rheological properties of the blood, by reducing its viscosity significantly reduces the risk of cardiovascular disease, blood clots, strokes and heart attacks.
• Raise overall tone and increase endurance.
• Attempt to get rid of excess weight by reducing appetite.

Omega-3 fatty acids are precursors of prostaglandins – the natural anti-inflammatory biologically active components of the blood. Prostaglandins reduce pain and inflammation, usually always after vigorous exercise. Omega-3 help reduce catabolic processes after exercise, accelerate recovery time.

Omega-3 polyunsaturated fatty acids are also necessary at:

• Functional CNS disorders accompanied by decreased mental energy and intellectual functions;
• Cronic fatigue condition;
• Rehabilitation after a heart attack, etc.

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