Mulberries, flowers 1,5 g 20 pcs

Infusion of marigold flowers has anti-inflammatory, antiseptic and choleretic effect.

Indications

Topically infusion marigold flowers are used to gargle with inflammatory diseases of the mouth (gingivitis, stomatitis, periodontitis) as an anti-inflammatory and antiseptic agent.

Inside used in adults as a choleretic agent.

Active ingredient

Calendula flower

Composition

Marigold flowers contain carotenoids, flavonoids, tannins, triterpene compounds and other biologically active substances.

How to take, the dosage

Two filter packs are placed in a glass or enamel bowl, pour 100 ml (1/2 cup) of boiling water, cover and infused for 30 minutes. Filter-pack squeeze, the volume of the resulting infusion bring boiled water to 100 ml.

To rinse the mouth and throat use 1/2 – 1 cup of infusion 3-5 times a day in warm form.

In the mouth, take 1-2 tablespoons 2-3 times a day before meals.

It is recommended to shake the infusion before use.

Synopsis

A heterogeneous mixture of flower baskets with remnants of peduncles, orange-yellow, yellow or golden-orange tubular flowers, orange, orange-red, orange-yellow or yellow lingual flowers, and occasional pieces of unripe fruit.

The smell is weak.

The taste of the water extract is brackish-bitter.

Contraindications

• High sensitivity to the ingredients of the drug;
• In case of oral administration – children (under 12 years);
• . Acute gastritis;
• gastric ulcer and duodenal ulcer during exacerbation;
• calculous cholecystitis.

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Similarities

Calendula flowers