Lactoferm EO yogurtcymbio 2 g sachets, 5 pcs.

Lactoferm YogurtSimbio sourdough is a revolutionary probiotic which is a combination of active bifido, lacto and propionic acid bacteria.

YogurtSimbio-based dairy products naturally restore the normal intestinal microflora.

Removes children and adults from dysbacteriosis, acute and chronic diarrhea of various etiologies, eliminate inflammatory processes of the mucous membranes of the stomach and intestines.

This yogurt tastes great, it is suitable for young children and can be widely used as a first dairy diet.

Directions for use

In order to make sourdough yogurt, heat 1 to 3 liters of ultrapasteurized or boiled milk to a temperature of 30-42°C.

Add a sachet of sourdough to it and mix thoroughly.

Place the resulting mixture into a yogurt cup, thermos or multicooker for 8-10 hours.

After this time put the product in the fridge for 2-4 hours.

Cooled yogurt is mixed, if desired you can add berries, pieces of fruit or jam to it.