Honda Cream, 50 g

Chondroitin sulfate is a specific component of cartilage.

Glucosamine is an amino sugar.

Glucosamines are also involved in the construction of cartilage.

But while chondroitin sulfate is a specific component of cartilage, glucosamines have broader functional properties and in addition to cartilage are involved in the formation of tendons, joint fluid, skin connective tissue, bones, etc.

The fat base of the cream is pig fat. In terms of chemical composition the fats are triglycerides of fatty acids.

The fat reduces the skin’s water loss and by penetrating the surface-epithelial layer it soaks the skin and softens it, gives it elasticity and protects it from harmful external influences and sudden temperature changes.

The fats contained in the cream formulation have been used since ancient times both in their pure form and as a traditional ointment base with the most favorable properties for the skin: they do not irritate the skin and provide high bioavailability of the drugs introduced with them.

Form of release

cream.