Honda Cream, 50 g

Chondroitin sulfate is a specific component of cartilage.

Glucosamine is an amino sugar.

Glucosamines are also involved in the construction of cartilage.

But while chondroitin sulfate is a specific component of cartilage, glucosamines have broader functional properties and in addition to cartilage are involved in the formation of tendons, joint fluid, skin connective tissue, bones, etc.

The fat base of the cream is pig fat. In terms of chemical composition the fats are triglycerides of fatty acids.

The fat reduces the skin’s water loss and by penetrating the surface-epithelial layer it soaks the skin and softens it, gives it elasticity and protects it from harmful external influences and sudden temperature changes.

The fats contained in the cream formulation have been used since ancient times both in their pure form and as a traditional ointment base with the most favorable properties for the skin: they do not irritate the skin and provide high bioavailability of the drugs introduced with them.

Indications

The drug is recommended for use:

– in diseases of the joints (arthritis, arthrosis, osteochondrosis, etc.

– in cases of deformities of joints (subluxations, ankylosis);

– in cases of increased functional load on joints (overweight, physical activity);

– with hypodynamia, chronic stress;

– if you are over 40…

Composition

Water

Chondroitin sulfate

Pork fat

Glycerol monostearate

Stearic acid

Soybean oil

Glycerin

Glucosamine hydrochloride

Triethanolamine

Carbopol

Euxyl K300

Tisol (titanium aqua-complex glycerosolvate)

Ether oil

How to take, the dosage

Apply 2-3 times a day on the problem areas and rub in with massaging movements until completely absorbed.

Pain relief and restoration of cartilage is not immediate, so the course of treatment may vary from a few weeks to 6 months.

The combined use of Honda capsules and cream is recommended to achieve the optimal concentration of active ingredients in the joints.

Contraindications

Individual intolerance to the components of the cream.