Fish oil capsules 330 mg, 100 pcs.

As a dietary food supplement – an additional source of polyunsaturated acids Omega-3, containing eicosapentaenoic and provohexaenoic acids.

Composition

Lingonberry

Lingonberry

Linden

Spoonberry

Orthosiphon

Currant

Directions for use

Synopsis

The main difference between salmon fish oil and other fish oils is that the salmon from which the fish oil is derived live in the waters of the Arctic.

The content of PUFAs (polyunsaturated fatty acids) (Omega3) is particularly high in these cold waters. The fat is extracted in a gentle way and enriched with vitamin E, which is an excellent radical neutralizer.

A clear correlation has been established between the daily intake of PUFAs (omega 3) and the degree of atherosclerotic coronary lesions. At the same time, the more PUFAs (omega 3) contained in the body’s tissues, the fewer manifestations of atherosclerosis.

These polyunsaturated fatty acids reduce the level of triglycerides in the blood serum, reduce the risk of blood clots in the blood vessels, contribute to the synthesis of prostaglandins that support the immune system and are necessary for the normal function of the adrenal glands and thyroid gland. Their deficiency increases the risk of gallstones, dysbacteriosis and heart disease.

Contraindications