Fish Oil Biafishenol, food, capsules 50 pcs.

The main difference between the Biafishenol fish oil supplement and other fish oils is that the salmon from which the fish oil is derived live in the waters of the Arctic.

The content of PUFAs (polyunsaturated fatty acids) (Omega3) is particularly high in these cold waters. The fat is extracted in a gentle way and enriched with vitamin E, which is an excellent radical neutralizer.

A clear correlation has been established between the daily intake of PUFAs (omega 3) and the degree of atherosclerotic coronary lesions. At the same time, the more PUFAs (omega 3) contained in the body’s tissues, the fewer manifestations of atherosclerosis.

These polyunsaturated fatty acids reduce the level of triglycerides in the blood serum, reduce the risk of blood clots in the blood vessels, contribute to the synthesis of prostaglandins that support the immune system and are necessary for the normal functioning of the adrenal glands and thyroid gland. Their deficiency increases the risk of gallstones, dysbacteriosis and heart disease.

The vitamin A contained in the salmon fat is essential for the normal course of metabolic processes, which allows to control one’s weight. It affects the metabolism of lipids, cholesterol, the synthesis of nucleic acids and some hormones, increases the body’s resistance to infections and participates in the process of biosynthesis of antibodies.

Indications

Biafishenol is recommended for adults and children over 14 years as an additional source of omega 3 polyunsaturated fatty acids, vitamins A and D.

Composition

Active ingredients:

Omega 3 PUFAs at least 40 mg/caps,

Vitamin A – 0.012 mg/caps,

vitamin D – 0.47 mcg/caps

How to take, the dosage

Biafishenol is taken orally.

Adults and children over 14 years old take 10 capsules a day with meals.

Course: 1 month. It may be repeated 2-3 times a year.

Contraindications

Hypersensitivity, hemorrhagic syndrome.