Detrimax tablets 1000 IU, 60 pcs.

DETRIMAX® VITAMIN D3 contains vitamin D3 (cholecalciferol), a vitally important fat-soluble vitamin necessary for virtually all human organs and systems.

MUSCLE. Helps maintain muscle strength and neuromuscular conduction3, thus reducing the risk of falls and fractures.

IMMUN SYSTEM. Helps activate healthy immune function, positively affecting both innate and acquired immunity. Starts up the synthesis of the body’s own antimicrobial peptides: catalycidin and defensin. Helps reduce the risk of colds. It has a regulatory effect on cell growth, development and renewal. Lack of vitamin D in the body leads to a weakening of the body’s immune defense.

The nervous system. It has a positive effect on the nervous system activity, including the psycho-emotional sphere and cognitive functions: mood, memory, attention, performance, general tone of the body, because it participates in the production of neurotransmitters, biologically active substances, by which nerve impulses are transferred between nerve cells. It is essential for the conversion of tryptophan (an amino acid that comes into the body with food) into serotonin – a neurotransmitter that is essential for normal cognitive function and psycho-emotional state. It helps improve mood. Vitamin D can have a positive effect on pain sensitivity through a positive effect on the synthesis of neurotransmitters: serotonin and dopamine.

Broncho-lung system. Helps prevent changes in the smooth muscles of the airways, regulates airway muscle contraction and inflammatory response, which contributes to normal lung function.

REPRODUCTIVE FUNCTION. It stimulates the synthesis of female and male sex hormones: estrogen, progesterone, testosterone. It has a positive effect on reproductive function in both women and men. In couples planning a pregnancy or having difficulty conceiving a child. In women with sufficient levels of vitamin D3 fertilization of eggs occurs more often. Lack of vitamin D3 deficiency improves IVF outcomes. This effect is most likely due to the effect of vitamin D3 on the endometrium. In addition, D3 plays a significant role in the correction of obesity and the course of the metabolic syndrome. Studies have found that maternal intake of vitamin D3 is associated with a lower risk of obstructive lung disease in children.

Endocrine system. Vitamin D affects the metabolism of glucose and insulin, and vitamin D deficiency is a risk factor for the development of insulin resistance, impaired glucose tolerance. Vitamin D can stimulate pancreatic beta-cell insulin secretion and also indirectly activates calcium-dependent beta-cell endopeptidase, which converts proinsulin to active insulin. Vitamin D can affect tissue sensitivity to insulin either directly by stimulating insulin receptor expression in cells. Vitamin D has a positive effect on lipid metabolism, contributing to lower blood levels of total cholesterol, triglycerides and low-density lipids.

The cardiovascular system. Vitamin D plays a protective role in maintaining cardiovascular function. It positively affects the inner layer and the muscular wall of blood vessels, as well as blood clotting processes.

Vitamin D promotes:

1. Maintaining healthy immune function.

2. strengthen the musculoskeletal system.

3. increase the body’s energy potential.

4. support the normal activity of the nervous system.

5. Maintaining normal reproductive function in both women and men.

Indications

DETRIMAX® VITAMIN D3 is recommended as a dietary supplement – an additional source of vitamin D.

Fat-soluble vitamin D is well absorbed in the gastrointestinal tract through the formation of micellar compounds in the small intestine.

Composition

Calcium phosphate 2-substituted (carrier),

microcrystalline cellulose E460 (anti-caking agent),
Tablet shell (E464 hydroxypropyl methylcellulose (carrier),

E171 titanium dioxide (colorant),

Directions for use

Adults: ½ tablet daily with meals.

Reception time – 1 month.

Before using it is recommended to consult a doctor.

Contraindications

Individual intolerance to the components of the product.