Brewer’s yeast with Magnesium and Calcium tablets 100 pcs.

Beer yeast is a dietary supplement; metabolic, replenishing the deficiency of B vitamins, hypocholesterolemic, hypolipidemic agent.

Beer yeast has been used in medicine for several decades to support the natural metabolism, strengthen immunity, improve performance, and improve overall health.

Yeast helps build resistance to adverse environmental factors (difficult working conditions, stress and fatigue), improves the absorption of food, activates the transport function of the intestine, has immune stimulating and detoxifying effects, helps eliminate toxic substances.

Beer yeast improves motility and absorption of the intestine and pancreatic secretion, increases appetite, strengthens hair and intensifies its growth.

Purified beer yeast, purified dry for medicinal purposes, is grown in the process of fermentation of beer wort obtained from high-quality barley malt and hops.

Beer yeast contains a uniquely high content of B vitamins and approximately 50% easily digestible protein containing all the amino acids essential for humans.

Calcium is one of the main minerals in the body and is involved in the regulation of the cardiovascular system, it is essential for maintaining bone strength and blood clotting processes and helps prevent osteoporosis. In combination with brewer’s yeast, calcium contributes to normal functioning of the nervous system.

Magnesium is an anti-stress macronutrient, contributes to normal nerve function, including the regulation of heart rhythm. Together with calcium it is a basic element of bone tissue, is necessary for better absorption of other vitamins and minerals, to prevent calcification of soft tissues.

Indications

B-hypovitaminosis, anemia, polyneuritis, neuralgia, diabetes, dermatosis, furunculosis, itching, eczema, psoriasis, acne, acne (treatment and prevention).

Composition

Brewer’s yeast autolysate, magnesium oxide, calcium carbonate, vitamin D, MCC, calcium stearate.

How to take, the dosage

Brewer’s yeast tablets should be taken after meals: children from 3 to 12 years – one tablet three times a day. Children after 12 years of age and adults are advised to take 2 tablets three times a day. The course of taking brewer’s yeast should be at least 30 days, if necessary, it may be repeated courses, the frequency of which is determined depending on the individual characteristics of the body.

Contraindications

Individual intolerance to the components of the product, pregnant and lactating women are advised to consult a doctor before use.