Altaivita Juniper fruit, 100 g

Juniper fruits contain essential oil (0.5-1.5%), which includes pinene, camphene, terpinen, phellandrene etc. Fruits contain sugars (up to 80%), organic acids – acetic, formic, malic, resin, wax, yellow amorphous substance uniperin and mineral salts.

The berries of juniper are used as a diuretic, disinfectant of the urinary tract (in kidney diseases, kidney stones and sand, liver diseases), as well as an expectorant and improves digestion.

Directions for use

Decoction of juniper fruit: 1 tbsp. crushed raw material, pour 2 cups of boiling water, boil for 20 minutes over low heat, strain.

Take 1 tablespoon three times a day.

Recipe for juniper berry infusion:

Infusion of fruits. Pour 1 tbsp. grinded material with 1 cup boiling water, warm in a water bath for 15 minutes, infuse for 45 minutes and strain. Take 1 tbsp. 3-4 times a day after a meal.

Cold infusion of fruit:

1 teaspoon of juniper berries pour 1 cup of cold boiled water, infuse for 2 hours, strain.

Take 1 tablespoon 3-4 times a day.