Mizol Evalar antifungal spray, 1% 50 ml

Antifungal spray Mizol Evalar:

• Protects against fungal infection

• Helps restore nails and skin, disappear itching and burning

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Like other antifungal agents, Misol Spray contains 1% naphthyphine solution, but differs in its convenient formulation.

Infection with fungus usually occurs from contact with an already sick person. Often it is caused by household items. Most often, people visiting baths, manicure rooms, gyms and saunas get sick. Athletes, visitors to outdoor beaches, people who wear heavy shoes for a long time, people who are distinguished by sweating are at risk.

Other causes could be abnormal pH levels of the skin and not thoroughly drying the feet after bathing or exercising, and lowered immunity.

When is Misol spray necessary?

If you’re visiting high-risk public places (baths, saunas, beaches, gyms), treat your feet before and after your visit.

If someone in the family has fungus, treat the patient’s shoes to prevent reinfection through them, and the shoes of family members to protect them from infection.

The MIZOL spray is different:

• Economic – the spray allows you to treat a wider area of skin and nails.

• Easy to use – the small aerosol particles produced when sprayed are able to penetrate the hardest to reach places.

• Wide range of uses – you can use it both on the skin and nails that have already been affected and to prevent infection.

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Composition

• Water,
• Ethyl alcohol,
• propylene glycol,
• naphthaffin hydrochloride.

Ethyl alcohol content – 40-50% vol.

Directions for use

On the damaged skin surface and its neighboring areas (about 1 cm of healthy skin at the edges of the affected area) the spray is applied once a day after thorough cleaning and drying. The application period is 2-4 weeks (up to 8 weeks if needed).

The spray is applied twice a day on the damaged nail. Before application, the damaged nail sections should be removed with scissors or a nail file, if possible. Duration of use – up to 6 months.

Contraindications

Individual intolerance to the components of the product.