L-Carnitine, 20%, 50 ml

Research shows that L-carnitine plays an important role in converting stored fat in the body into energy, helps control hypoglycemia, strengthens the heart muscle and reduces the risk of myocardial infarction.

L-carnitine is synthesized from two essential amino acids: L-lysine and L-methionine, for which the body must have sufficient levels of vitamins C, B3, B6 and iron.

The most important function of L-carnitine is to promote the conversion of large fat molecules into energy. In a lack of L-carnitine most of the fat is not burned and accumulates in the cells and continues to circulate as triglycerides or fats.

If you exercise regularly and take L-carnitine, you can achieve significant fat burning. L-carnitine protects the heart.

There have been studies showing increased endurance and duration of exercise in patients with cardiovascular disease.

At the same time L-carnitine may help reduce the accumulation of nitroglycerin in the body and the risk of mycoradic infarction.

Indications

• L-carnitine has a positive effect on the functional performance of the myocardium, significantly increases the vitality of the heart muscle,
• contributes to maintaining normal levels of cholesterol and triglycerides
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• in angina patients daily use of L-carnitine improves tolerance of physical effort, reduces the doses of nitroglycerin used
• in angina patientsif patients use cytotoxic antibiotics, L-carnitine directs its protective effect on cardiomyocytes
• it also improves peripheral blood flow
• L-carnitine has been shown to be effective in the treatment of postinfarction disorders
• reduces myocardial ischemia as a result of a significant metabolic effect associated with increased pyruvate dehydrogenase and citric acid cycle activity

Composition

Active ingredient:

L-carnitine 110,000 mg