Black currant syrup, fructose-based, 250 ml

Black currant fruits are used as a vitamin remedy for various diseases of the gastrointestinal tract, heart rhythm disorders, atherosclerosis, colds, infectious diseases and exhaustion. Black currant berries are very rich in ascorbic acid and are a source of natural vitamin C.

• Fructose is a natural sugar found in various fruits and berries. It is almost twice as sweet as sugar and when used, the amount of sugar required can be reduced by 30-50%, thus reducing the number of calories, which is very important for people watching their weight and diabetics. In addition, the taste and aroma of fresh berries are enhanced.
• Because of its special metabolism in the body, fructose helps the human body adapt to prolonged states of stress, both mental and physical, such as driving, sports, working with a computer, etc.
• Fructose, unlike all other sugars, does not cause tooth decay.
• Fructose accelerates the metabolism of alcohol in the human body, it is used in the treatment of alcohol poisoning.
  

Composition

Thistle oil, vitamin E.

Biologically active substances, not less: PUFA, % – 50.0, vitamin E, mg/100g – 50.0

How to take, the dosage

Use as an additive to tea, mineral water, dairy products, to make cocktails, desserts.

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